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1, P200 battering machine
The small-scale prepared food production line can automatically complete the processes of forming, sizing, bran and flour coating, frying, etc. The production line has a high degree of automation, simple operation and convenient cleaning. Raw materials used: meat, aquatic products, vegetables, cheese and their mixtures.
The P200 battering machine needs to use a slurry pump to transport the slurry from the slurry tank to the battering system, which then forms a waterfall-like battering. It is suitable for relatively small, thin, light, and easily broken products; the processing product range: chicken, beef, pork, fish, shrimp and other seafood products, pasta, bread, etc.
Before the equipment is working, inject the prepared slurry into the slurry tank (there is a slurry filter cover in the slurry tank, and the depth of the slurry must not be without the filter cover), start the conveying mesh belt, start the slurry pump, adjust the flow of the slurry inlet valve, so that the slurry spraying system forms a uniform waterfall, covering the entire width of the mesh belt, and then put the product in for sizing. During the sizing process, according to the sizing situation, the conveying speed of the mesh belt and the position of the wind knife are appropriately adjusted to allow the products to be neatly arranged and fully coated with slurry. The size of the air volume can be controlled by adjusting the air volume regulating valve on the air duct to avoid too much slurry entering the next process and causing waste.
Specification:
Equipment power: 0.62 kw
Mesh belt width: 200mm
Slurry concentration: thin slurry, medium thick slurry
Mesh belt speed: mesh belt speed: 3-20m/min variable frequency speed regulation
Dimensions; 1390*550*1320mm
1, P200 battering machine
The small-scale prepared food production line can automatically complete the processes of forming, sizing, bran and flour coating, frying, etc. The production line has a high degree of automation, simple operation and convenient cleaning. Raw materials used: meat, aquatic products, vegetables, cheese and their mixtures.
The P200 battering machine needs to use a slurry pump to transport the slurry from the slurry tank to the battering system, which then forms a waterfall-like battering. It is suitable for relatively small, thin, light, and easily broken products; the processing product range: chicken, beef, pork, fish, shrimp and other seafood products, pasta, bread, etc.
Before the equipment is working, inject the prepared slurry into the slurry tank (there is a slurry filter cover in the slurry tank, and the depth of the slurry must not be without the filter cover), start the conveying mesh belt, start the slurry pump, adjust the flow of the slurry inlet valve, so that the slurry spraying system forms a uniform waterfall, covering the entire width of the mesh belt, and then put the product in for sizing. During the sizing process, according to the sizing situation, the conveying speed of the mesh belt and the position of the wind knife are appropriately adjusted to allow the products to be neatly arranged and fully coated with slurry. The size of the air volume can be controlled by adjusting the air volume regulating valve on the air duct to avoid too much slurry entering the next process and causing waste.
Specification:
Equipment power: 0.62 kw
Mesh belt width: 200mm
Slurry concentration: thin slurry, medium thick slurry
Mesh belt speed: mesh belt speed: 3-20m/min variable frequency speed regulation
Dimensions; 1390*550*1320mm
