 |
| Quantity: | |
|---|---|
P886
PAPA Machine
Multi function automatic Cinnamon roll Sticky Bun cinnamon rolls Kanelbullar making machine bread production line
EQUIPMENT INFORMATION
Description:
Different Bread Preparation Techniques:
Sliced Breads:
After the dough is pressed, it is shaped into rows by rotating a knife or guillotine. This method produces a wide variety of bread types, including Ciabatta, triangles, squares, hexagons, cut baguettes, cut pain, Balarustica, flatbread, pita, and pizza.
Rolled Breads:
Following the pressing process, the dough is cut with a guillotine and then rolled and molded using a machine's techniques. This method results in bread types such as baguette rolls, rolls, Balarusticas, free-standing bread, canned bread, toast (with open or closed tops and four slices), brioche, and bread rolls.
Rounded Breads:
Once the dough sheet is pressed, it is cut and rounded using a rolling device on a machine called PAPA. This technique is used to create traditional breads like buns, rolls, sandwich rolls, and hamburger buns.
Tin Breads:
The cut and rolled dough pieces can be placed in baking tins. This method yields tin bread, toast bread (with open tops, closed tops, four slices, or multiple slices), as well as the typical English sandwich bread
Specifications:
| Model | P886 |
|---|---|
| Capacity | 1800-20000 pieces/hour |
| Voltage | 220V, Single phase |
| Power | 7.2kw |
| Dimension | 6123*1500*1620mm |
| Weight | 1200KG |
| Application | stuffed bread, toast bread,dinner roll, burger, crispy pastry, steamed buns, etc. |
This machine also can produce egg yolk making line :
Egg Yolk stuffed flaky pastry production line picture
.
Multi function automatic Cinnamon roll Sticky Bun cinnamon rolls Kanelbullar making machine bread production line
EQUIPMENT INFORMATION
Description:
Different Bread Preparation Techniques:
Sliced Breads:
After the dough is pressed, it is shaped into rows by rotating a knife or guillotine. This method produces a wide variety of bread types, including Ciabatta, triangles, squares, hexagons, cut baguettes, cut pain, Balarustica, flatbread, pita, and pizza.
Rolled Breads:
Following the pressing process, the dough is cut with a guillotine and then rolled and molded using a machine's techniques. This method results in bread types such as baguette rolls, rolls, Balarusticas, free-standing bread, canned bread, toast (with open or closed tops and four slices), brioche, and bread rolls.
Rounded Breads:
Once the dough sheet is pressed, it is cut and rounded using a rolling device on a machine called PAPA. This technique is used to create traditional breads like buns, rolls, sandwich rolls, and hamburger buns.
Tin Breads:
The cut and rolled dough pieces can be placed in baking tins. This method yields tin bread, toast bread (with open tops, closed tops, four slices, or multiple slices), as well as the typical English sandwich bread
Specifications:
| Model | P886 |
|---|---|
| Capacity | 1800-20000 pieces/hour |
| Voltage | 220V, Single phase |
| Power | 7.2kw |
| Dimension | 6123*1500*1620mm |
| Weight | 1200KG |
| Application | stuffed bread, toast bread,dinner roll, burger, crispy pastry, steamed buns, etc. |
This machine also can produce egg yolk making line :
Egg Yolk stuffed flaky pastry production line picture
.
