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PE400
Description :
The commercial full automatic chocolate enrobing machine is the special equipment for enrobing different kinds of chocolate products such as ceral bars, energy bars, protein bars, candy bars, rice bites, wafers and wafer stick, birthday cakes, cakes, breads, rolls, pies, muffins, snacks, candies, confectionery, maamoul and mooncakes, coolies, biscuits, crackers, cake ball, date ball and chocolate truffles, mochi, dates, strayberries and other fruits etc.
The small chocolate enrobing machine coordinates with chocolate cooling tunnel to make the final products high quality and beautiful surface.
The small chocolate enrobing machine can also coordinate with optional equipment,like decorator and granule sprinkler.
Papa Industrial has both the industrial chocolate enrobing machine for sale and the commercial chocolate enrober for sale, Our industrial chocolate enrobing line with belt width from 400mm to 1200mm is widely used for factories.
As the industrial chocolate enrobing equipment requires long cooling tunnel for factory, so the chocolate enrobing machine price will be higher than our commercial chocolate enrober for home use. Our commercial chocolate enrober price will be much cheaper as they are small size, the small chocolate enrober can aslo coordinate with a custom chocolate enrober cooling tunnel with length only 3.2 meter.
Machinery specification :
Model | PE400 | PE600 | PE900 | PE1200 |
Belt width(mm) | 400 | 600 | 900 | 1200 |
Belt speed(m/min) | 1-10 | 1-10 | 1-10 | 1-10 |
Cooling tunnel length(m) | 10 | 14 | 20 | 24 |
Refrigerating unit(set) | 2 | 3 | 4 | 5 |
Tunnel temperature(°C ) | 2-10 | 2-10 | 2-10 | 2-10 |
Total power(kw) | 12.1 | 20.8 | 23.8 | 27.8 |
Weight(kg) | 2000 | 2450 | 3400 | 4100 |
Dimension(mm) | 14200x950x1800 | 18200x1150x1800 | 24200x1450x1800 | 28250x1750x1800 |
The chocolate enrobing machine is most often used to coordinate with other food making machines in food production:
1.The chocolate coating machine is used after the cereal bar making machine to coat chocolate on snack bars;
2. The chocolate coating machine is used after the automatic encrusting machine to coat chocolate on cookies and stuffed pastries;
3. The chocolate coating machine is used after the protein bar making machine to coat chocolate on protien bars, cereal bars and energy bars.
4. The chocolate coating machine is also used after the protein ball making machine to coat chocolate on protein balls and energy balls.
P1200 chocolate Enrobing machines chocolate coating on dorayaki cake
If you need to coating or drizzel chocolate on dried fruit, such as mango, strawberry, banana chips ,dates and so on, a dried fruit feeding machine will improve your efficiency a lot.
Dried fruit feeding machine
Just put the dried fruit or other small pieces food that is not easy to line, then chocolate enrobing machine will help you coat chocolate on your product evenly.
Banana chip drizzel chocolate decoration glazing machine Chocolate tempering machine and chocolate enrobing with 10m cooling tunnel
Compared with full coating, drizzle chocolate on product not only keep the original taste of the product, but also make it more beautiful and tasty.
Description :
The commercial full automatic chocolate enrobing machine is the special equipment for enrobing different kinds of chocolate products such as ceral bars, energy bars, protein bars, candy bars, rice bites, wafers and wafer stick, birthday cakes, cakes, breads, rolls, pies, muffins, snacks, candies, confectionery, maamoul and mooncakes, coolies, biscuits, crackers, cake ball, date ball and chocolate truffles, mochi, dates, strayberries and other fruits etc.
The small chocolate enrobing machine coordinates with chocolate cooling tunnel to make the final products high quality and beautiful surface.
The small chocolate enrobing machine can also coordinate with optional equipment,like decorator and granule sprinkler.
Papa Industrial has both the industrial chocolate enrobing machine for sale and the commercial chocolate enrober for sale, Our industrial chocolate enrobing line with belt width from 400mm to 1200mm is widely used for factories.
As the industrial chocolate enrobing equipment requires long cooling tunnel for factory, so the chocolate enrobing machine price will be higher than our commercial chocolate enrober for home use. Our commercial chocolate enrober price will be much cheaper as they are small size, the small chocolate enrober can aslo coordinate with a custom chocolate enrober cooling tunnel with length only 3.2 meter.
Machinery specification :
Model | PE400 | PE600 | PE900 | PE1200 |
Belt width(mm) | 400 | 600 | 900 | 1200 |
Belt speed(m/min) | 1-10 | 1-10 | 1-10 | 1-10 |
Cooling tunnel length(m) | 10 | 14 | 20 | 24 |
Refrigerating unit(set) | 2 | 3 | 4 | 5 |
Tunnel temperature(°C ) | 2-10 | 2-10 | 2-10 | 2-10 |
Total power(kw) | 12.1 | 20.8 | 23.8 | 27.8 |
Weight(kg) | 2000 | 2450 | 3400 | 4100 |
Dimension(mm) | 14200x950x1800 | 18200x1150x1800 | 24200x1450x1800 | 28250x1750x1800 |
The chocolate enrobing machine is most often used to coordinate with other food making machines in food production:
1.The chocolate coating machine is used after the cereal bar making machine to coat chocolate on snack bars;
2. The chocolate coating machine is used after the automatic encrusting machine to coat chocolate on cookies and stuffed pastries;
3. The chocolate coating machine is used after the protein bar making machine to coat chocolate on protien bars, cereal bars and energy bars.
4. The chocolate coating machine is also used after the protein ball making machine to coat chocolate on protein balls and energy balls.
P1200 chocolate Enrobing machines chocolate coating on dorayaki cake
If you need to coating or drizzel chocolate on dried fruit, such as mango, strawberry, banana chips ,dates and so on, a dried fruit feeding machine will improve your efficiency a lot.
Dried fruit feeding machine
Just put the dried fruit or other small pieces food that is not easy to line, then chocolate enrobing machine will help you coat chocolate on your product evenly.
Banana chip drizzel chocolate decoration glazing machine Chocolate tempering machine and chocolate enrobing with 10m cooling tunnel
Compared with full coating, drizzle chocolate on product not only keep the original taste of the product, but also make it more beautiful and tasty.
