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PE8
Description :
Chocolate enrobing is a process that uses a “waterfall” of chocolate to provide a delicious coating of chocolate on products such as pretzels, chips, peanuts, popcorn, cookies and peanut brittle. The coating can consist of milk, dark, or white chocolate, as well as other coatings. During the enrobing process, a curtain of chocolate covers the product. The bottom of the product is coated at the same time by passing over a pool of chocolate.
After passing through the chocolate bath, the coated items go through a series of mechanisms, such as vibrating screens or air knives, to remove excess chocolate and create a smooth and uniform coating. Depending on the desired thickness of the chocolate layer, the enrober may have adjustable settings for controlling the speed of the conveyor belt and the flow of chocolate.
The machine is professionally customization for the workshop , DIY workshop , individual retail tenants and small scale food enerprises .
The small chocolate enrober has small shape with moveable usage . The operation is simple and convenient .
It is a practrical and economical equipment .
PE8/PE15/PE30/PE60 Commercial small chocolate enrober specifications:
Model | PE8 | PE15 | PE30 | PE60 |
Capacity | 8KG chocolate/batch | 15KG chocolate/batch | 25KG chocolate/batch | 5KG chocolate/batch |
Belt speed | 2meter/min | 2meter/min | 2meter/min | 2meter/min |
Enrober mesh belt width | 180mm | 180mm | 180mm | 300mm |
Tunnel PU belt widh | 200mm | 200mm | 200mm | 400mm |
Heating method | Electric heating | Electric heating | Electric heating | Electric heating |
Voltage | 220V, single phase | 220V, single phase | 220V, single phase | 220V, single phase |
Power | 1.8kw | 2kw | 2.8kw | 3.1kw |
Dimension | 2000x5701350 | 2000x640x1350 | 3200x710x1350 | 3400x910x1400 |
Weight | 80KG | 100kg | 190kg | 240kg |
Description :
Chocolate enrobing is a process that uses a “waterfall” of chocolate to provide a delicious coating of chocolate on products such as pretzels, chips, peanuts, popcorn, cookies and peanut brittle. The coating can consist of milk, dark, or white chocolate, as well as other coatings. During the enrobing process, a curtain of chocolate covers the product. The bottom of the product is coated at the same time by passing over a pool of chocolate.
After passing through the chocolate bath, the coated items go through a series of mechanisms, such as vibrating screens or air knives, to remove excess chocolate and create a smooth and uniform coating. Depending on the desired thickness of the chocolate layer, the enrober may have adjustable settings for controlling the speed of the conveyor belt and the flow of chocolate.
The machine is professionally customization for the workshop , DIY workshop , individual retail tenants and small scale food enerprises .
The small chocolate enrober has small shape with moveable usage . The operation is simple and convenient .
It is a practrical and economical equipment .
PE8/PE15/PE30/PE60 Commercial small chocolate enrober specifications:
Model | PE8 | PE15 | PE30 | PE60 |
Capacity | 8KG chocolate/batch | 15KG chocolate/batch | 25KG chocolate/batch | 5KG chocolate/batch |
Belt speed | 2meter/min | 2meter/min | 2meter/min | 2meter/min |
Enrober mesh belt width | 180mm | 180mm | 180mm | 300mm |
Tunnel PU belt widh | 200mm | 200mm | 200mm | 400mm |
Heating method | Electric heating | Electric heating | Electric heating | Electric heating |
Voltage | 220V, single phase | 220V, single phase | 220V, single phase | 220V, single phase |
Power | 1.8kw | 2kw | 2.8kw | 3.1kw |
Dimension | 2000x5701350 | 2000x640x1350 | 3200x710x1350 | 3400x910x1400 |
Weight | 80KG | 100kg | 190kg | 240kg |
