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Automatic Baguette Machine French Bread Machine Bread Production Line

Availability:
Quantity:
  • P886

  • PAPA Machine

Multi function automatic Cinnamon roll Sticky Bun cinnamon rolls Kanelbullar making machine bread production line

EQUIPMENT INFORMATION

Description:

baguette is a type of food that originates from France. It is made using a combination of high-gluten flour, low-gluten flour, yeast, and other ingredients. Baguettes come in various forms, ranging from tin breads to artisan breads with high water absorption and from pre-fermented doughs to "green" doughs. The production process of baguettes requires flexibility and allows for fast production changeovers. This is made possible by the unique modular design and the availability of different mobile units.

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b2cutting into lengthembossing rollerdough sheeting roller


After backing : 


french breadfrench baguettes

Specifications:


Model P886
Capacity 1800-20000 pieces/hour
Voltage 220V, Single phase
Power 7.2kw
Dimension

6123*1500*1620mm

Weight 1200KG
Application stuffed bread, toast bread,dinner roll, burger, crispy pastry, steamed buns, etc.




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