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| Quantity: | |
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PE8 PE15 PE30 PE60
papa machine
Chocolate enrober
It is designed to coat various centers, such as nuts, fruits, truffles, or cookies, with a smooth and even layer of chocolate.
Here are some key features and functions of a small chocolate enrober:
Size: Small chocolate enrobers are compact machines suitable for small-scale production or home use. They are typically countertop or tabletop units, occupying minimal space in a kitchen or confectionery setup.
Enrobing Process: The enrobing process involves passing the centers through a continuous curtain of tempered liquid chocolate. The centers are placed on a conveyor belt or a wire mesh belt, which moves them through a chocolate reservoir or a cascading curtain of chocolate. As the centers move forward, they become completely coated with chocolate.
Temperature Control: Maintaining the right chocolate temperature is crucial for achieving a smooth and glossy finish. Small enrobers usually feature temperature control systems, including heating elements and thermostats, to keep the chocolate at the desired consistency throughout the enrobing process.
Conveyor System: A small enrober typically incorporates a conveyor system that carries the centers through the chocolate curtain. The speed of the conveyor can often be adjusted to control the thickness of the chocolate coating.
Cooling and Drying: After the centers are coated with chocolate, they need to be cooled and dried to set the coating properly. Small enrobers may have cooling tunnels or fans to facilitate this process, ensuring the chocolate hardens and achieves a smooth appearance.
Easy Cleaning and Maintenance: Small chocolate enrobers are designed for convenience and ease of use. They often feature removable parts and easy-to-clean surfaces, making maintenance and cleaning hassle-free.
Small chocolate enrobers are ideal for small-scale chocolate production, artisanal chocolatiers, or home enthusiasts who want to create their own chocolate treats. They offer a more compact and affordable alternative to larger industrial enrobing machines while still providing the ability to achieve professional-quality chocolate coatings.
PE8/PE15/PE30/PE60 Commercial small chocolate enrober specifications:
Model | PE8 | PE15 | PE30 | PE60 |
Capacity | 8KG chocolate/batch | 15KG chocolate/batch | 25KG chocolate/batch | 5KG chocolate/batch |
Belt speed | 2meter/min | 2meter/min | 2meter/min | 2meter/min |
Enrober mesh belt width | 180mm | 180mm | 180mm | 300mm |
Tunnel PU belt widh | 200mm | 200mm | 200mm | 400mm |
Heating method | Electric heating | Electric heating | Electric heating | Electric heating |
Voltage | 220V, single phase | 220V, single phase | 220V, single phase | 220V, single phase |
Power | 1.8kw | 2kw | 2.8kw | 3.1kw |
Dimension | 2000x5701350 | 2000x640x1350 | 3200x710x1350 | 3400x910x1400 |
Weight | 80KG | 100kg | 190kg | 240kg |
The chocolate enrober can work with protein bar extruder machine to produce chocolate coated protein bar machine .
Chocolate enrober
It is designed to coat various centers, such as nuts, fruits, truffles, or cookies, with a smooth and even layer of chocolate.
Here are some key features and functions of a small chocolate enrober:
Size: Small chocolate enrobers are compact machines suitable for small-scale production or home use. They are typically countertop or tabletop units, occupying minimal space in a kitchen or confectionery setup.
Enrobing Process: The enrobing process involves passing the centers through a continuous curtain of tempered liquid chocolate. The centers are placed on a conveyor belt or a wire mesh belt, which moves them through a chocolate reservoir or a cascading curtain of chocolate. As the centers move forward, they become completely coated with chocolate.
Temperature Control: Maintaining the right chocolate temperature is crucial for achieving a smooth and glossy finish. Small enrobers usually feature temperature control systems, including heating elements and thermostats, to keep the chocolate at the desired consistency throughout the enrobing process.
Conveyor System: A small enrober typically incorporates a conveyor system that carries the centers through the chocolate curtain. The speed of the conveyor can often be adjusted to control the thickness of the chocolate coating.
Cooling and Drying: After the centers are coated with chocolate, they need to be cooled and dried to set the coating properly. Small enrobers may have cooling tunnels or fans to facilitate this process, ensuring the chocolate hardens and achieves a smooth appearance.
Easy Cleaning and Maintenance: Small chocolate enrobers are designed for convenience and ease of use. They often feature removable parts and easy-to-clean surfaces, making maintenance and cleaning hassle-free.
Small chocolate enrobers are ideal for small-scale chocolate production, artisanal chocolatiers, or home enthusiasts who want to create their own chocolate treats. They offer a more compact and affordable alternative to larger industrial enrobing machines while still providing the ability to achieve professional-quality chocolate coatings.
PE8/PE15/PE30/PE60 Commercial small chocolate enrober specifications:
Model | PE8 | PE15 | PE30 | PE60 |
Capacity | 8KG chocolate/batch | 15KG chocolate/batch | 25KG chocolate/batch | 5KG chocolate/batch |
Belt speed | 2meter/min | 2meter/min | 2meter/min | 2meter/min |
Enrober mesh belt width | 180mm | 180mm | 180mm | 300mm |
Tunnel PU belt widh | 200mm | 200mm | 200mm | 400mm |
Heating method | Electric heating | Electric heating | Electric heating | Electric heating |
Voltage | 220V, single phase | 220V, single phase | 220V, single phase | 220V, single phase |
Power | 1.8kw | 2kw | 2.8kw | 3.1kw |
Dimension | 2000x5701350 | 2000x640x1350 | 3200x710x1350 | 3400x910x1400 |
Weight | 80KG | 100kg | 190kg | 240kg |
The chocolate enrober can work with protein bar extruder machine to produce chocolate coated protein bar machine .
