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PE8 PE15 PE30 PE60
papa machine
Chocolate enrober
A chocolate enrober is a machine used in the confectionery industry to coat a food item with chocolate. The items to be enrobed are placed on a wire mesh belt, which carries the item through a curtain of warm chocolate that fully covers the item in chocolate.
Foods that are coated by enrobers often include pretzels, toffee, pralines, cookies and candy centers. Firm stable centers such as slabbed ganaches, caramels, honeycomb, candied fruit and biscuits are perfect for enrobing. An enrobing machine (or enrober) is essentially a mechanized alternative to hand-dipping.
Small chocolate enrobers are ideal for small-scale chocolate production, artisanal chocolatiers, or home enthusiasts who want to create their own chocolate treats. They offer a more compact and affordable alternative to larger industrial enrobing machines while still providing the ability to achieve professional-quality chocolate coatings.
PE8/PE15/PE30/PE60 Commercial small chocolate enrober specifications:
Model | PE8 | PE15 | PE30 | PE60 |
Capacity | 8KG chocolate/batch | 15KG chocolate/batch | 25KG chocolate/batch | 5KG chocolate/batch |
Belt speed | 2meter/min | 2meter/min | 2meter/min | 2meter/min |
Enrober mesh belt width | 180mm | 180mm | 180mm | 300mm |
Tunnel PU belt widh | 200mm | 200mm | 200mm | 400mm |
Heating method | Electric heating | Electric heating | Electric heating | Electric heating |
Voltage | 220V, single phase | 220V, single phase | 220V, single phase | 220V, single phase |
Power | 1.8kw | 2kw | 2.8kw | 3.1kw |
Dimension | 2000x5701350 | 2000x640x1350 | 3200x710x1350 | 3400x910x1400 |
Weight | 80KG | 100kg | 190kg | 240kg |
The chocolate enrober can work with protein bar extruder machine to produce chocolate coated protein bar machine .
Chocolate enrober
A chocolate enrober is a machine used in the confectionery industry to coat a food item with chocolate. The items to be enrobed are placed on a wire mesh belt, which carries the item through a curtain of warm chocolate that fully covers the item in chocolate.
Foods that are coated by enrobers often include pretzels, toffee, pralines, cookies and candy centers. Firm stable centers such as slabbed ganaches, caramels, honeycomb, candied fruit and biscuits are perfect for enrobing. An enrobing machine (or enrober) is essentially a mechanized alternative to hand-dipping.
Small chocolate enrobers are ideal for small-scale chocolate production, artisanal chocolatiers, or home enthusiasts who want to create their own chocolate treats. They offer a more compact and affordable alternative to larger industrial enrobing machines while still providing the ability to achieve professional-quality chocolate coatings.
PE8/PE15/PE30/PE60 Commercial small chocolate enrober specifications:
Model | PE8 | PE15 | PE30 | PE60 |
Capacity | 8KG chocolate/batch | 15KG chocolate/batch | 25KG chocolate/batch | 5KG chocolate/batch |
Belt speed | 2meter/min | 2meter/min | 2meter/min | 2meter/min |
Enrober mesh belt width | 180mm | 180mm | 180mm | 300mm |
Tunnel PU belt widh | 200mm | 200mm | 200mm | 400mm |
Heating method | Electric heating | Electric heating | Electric heating | Electric heating |
Voltage | 220V, single phase | 220V, single phase | 220V, single phase | 220V, single phase |
Power | 1.8kw | 2kw | 2.8kw | 3.1kw |
Dimension | 2000x5701350 | 2000x640x1350 | 3200x710x1350 | 3400x910x1400 |
Weight | 80KG | 100kg | 190kg | 240kg |
The chocolate enrober can work with protein bar extruder machine to produce chocolate coated protein bar machine .
