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Chocolate enrobing machine/ Chocolate covering machine/ Chocolate coating machine
Chocolate enrobing machine or chocolate coating machine is widely used for enrobing chocolate outside of food products.Food companies and factories can take the chocolate enrober as an option to upgrade their current product series,as chocolate is one of the most popular snacks in the world.
If you need to coating or drizzel chocolate on dried fruit, such as mango, strawberry, banana chips and so on, a dried fruit feeding machine will improve your efficiency a lot.
Dried fruit feeding machine
Just pour the dried fruit or other small pieces food that is not easy to line, then chocolate enrobing machine will help you coat chocolate on your product evenly.
Chocolate enrobing machine
The chocolate enrober can also coordinate with optional equipment,like decorator and granule sprinkler.
1. Decorator:to decorate stripes or zigzags of different color on the surface of the products.
2. Granule sprinkler:to sprinkle little granules on the surface of chocolate coated products.
Chocolate enrobing machine/ Chocolate covering machine/ Chocolate coating machine
Chocolate enrobing machine or chocolate coating machine is widely used for enrobing chocolate outside of food products.Food companies and factories can take the chocolate enrober as an option to upgrade their current product series,as chocolate is one of the most popular snacks in the world.
If you need to coating or drizzel chocolate on dried fruit, such as mango, strawberry, banana chips and so on, a dried fruit feeding machine will improve your efficiency a lot.
Dried fruit feeding machine
Just pour the dried fruit or other small pieces food that is not easy to line, then chocolate enrobing machine will help you coat chocolate on your product evenly.
Chocolate enrobing machine
The chocolate enrober can also coordinate with optional equipment,like decorator and granule sprinkler.
1. Decorator:to decorate stripes or zigzags of different color on the surface of the products.
2. Granule sprinkler:to sprinkle little granules on the surface of chocolate coated products.
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