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P308
The Papa P308 Protein Bar Extruding Machine specializes in producing an extensive range of bars, including protein, chocolate, vegan, and nutrition bars, as well as fish crackers. Its innovative design incorporates double rolling screws and an efficient rectifier, guaranteeing perfect bar shape and consistent sizing. This machine is ideal for businesses with limited space or low production needs, achieving a maximum output of 80 bars per minute. For larger operations, the P400 model is available, offering increased capacity.
The Papa P308 Protein Bar Extruding Machine is designed for manufacturers focused on health food bars and snacks. With the ability to handle a variety of mixtures, including tough, dry materials, this machine addresses common extrusion challenges. Its advanced design ensures that each bar is extruded with precision, maintaining uniform size and weight.
Equipped with a powerful 380V three-phase motor, the P308 excels in producing high-quality bars. The horizontal design of the machine, along with its double rolling screws, ensures that even the hardest mixtures can be extruded effectively. This innovative approach prevents clogging and guarantees a smooth surface finish on the bars, setting it apart from conventional machines.
One of the key advantages of the Papa P308 is its versatility in production. It allows for adjustments in bar length and shape through a user-friendly screen panel. The machine is compatible with various extrusion nozzles, enabling the production of different bar sizes. Furthermore, Papa's in-house testing lab provides customers the opportunity to test their unique mixtures remotely, ensuring optimal extrudability before production.
Designed for low to medium production, the P308 can produce up to 80 bars per minute, translating to 150-170 kg per hour. For businesses anticipating higher demands, the P400 Multirow extruder offers increased productivity, capable of working with large chocolate coating and packing machines. This scalability ensures that as your business grows, your production capabilities can expand seamlessly.
Versatile Applications: Capable of producing protein bars, date bars, energy bars, vegan bars, nutrition bars, praline bars, and fish crackers.
Powerful Motor: Features a 380V three-phase motor for robust dough processing.
Durable Construction: Made from high-quality stainless steel for longevity and hygiene.
Advanced Extrusion Technology: Double rolling screws ensure effective extrusion of hard mixtures.
Adjustable Dimensions: The machine can modify bar length and shape using various extrusion nozzles.
In-house Testing Lab: Customers can test their ingredients remotely for optimal results.
Compact Design: Ideal for small businesses with low production needs.
High Capacity Option: P400 model available for larger operations, compatible with chocolate coating and packing machines.
To ensure the longevity and optimal performance of the P308 Protein Bar Extruding Machine, regular maintenance is essential:
Daily Cleaning: After each use, thoroughly clean the machine to prevent buildup of ingredients. Pay special attention to the screws and nozzles.
Lubrication: Regularly lubricate moving parts as specified in the user manual to reduce friction and wear.
Check for Wear: Periodically inspect screws and nozzles for wear and replace them as necessary to maintain extrusion quality.
Calibration: Ensure that the machine settings are calibrated correctly for each production run to maintain consistency.
Safety Checks: Regularly inspect safety features such as emergency stop buttons and guards to ensure they are functioning correctly.
Product shape: Bar, rectangular, round, strip, and etc.
Protein bar extruder features:
* Machine body & Hopper & roller made by 304 Stainless steel.
* Custom designed nozzle make different size bars.It has strong compatibility and can process various formula materials.
* Available to make 1 row ,2 rows or three rows at one time
* Extruder and cutter separately design makes the machine easy for cleaning
* Machine completely packed and sent before shipment, no need installation, just connect power
Automatic servor cutter with conveyor（PLC control) features:
* Carbon steel cutting blade with teflon coated, suitable for cutting various bars:sticky bars , hard bars and so on.
* Safety guard around cutter see through inside, easy to remove and clean.
* Updated servor cutter ,no need connect with compressor ,lower noice and high precision cutting to length
Machinery specification:
Model | P308 |
Output/capacity | 40-80pcs/min |
Product weight | 10-250g |
Power | 4 kw |
Voltage | 220V single phase/380V three phase |
Dimension | 2550*760*1400mm |
Weight | 250kg |
Material | 304 stainless |
Mould material | PU |
Conveyor | PE |
Application: Protein bar, cookie bar, fruit bar, date bar, date bites, energy bar, coconut bar, chocolate bar, Nutrition bar
protein bar /energy bar / nutrition bar :
If you wanna making chocolate protein bar , we have PE8 chocolate enrober and 3.2m cooling tunnel for your choice .
The cooling tunnel has strong 3P power refrigerating unit to reach minimum minus 20 ℃ temperature. Except for cooling chocolate, customer can connect the cooling tunnel right after the protein bar machine for making sticky bars without chocolate coating.
180 ° Turning conveyor is used to connect the cooling tunnel and flow wrapping line for saving space. Customer can take it out as long as he has enough space for the protien bar production line. Besides, we can customize the turning conveyor to different radian ( such as 90 °)to meet customer's factory layout.
chocolate protein bar production line with flow wrappling machine :
P307 protein bar extruder with cutter , PE8 small chocolate enrober , chocolate colding systerm , flow wrapping machine /packing machine
Chocolate coating machine
PA250 Flow wrapping machine has automatic sensor to sort and count the bars in order before entering the flow wrapping machine, and the film downside wrapping type can perfectly protect the bars from broken or deformed, especially for protecting fragile and sticky bars.
High productivity Multirow protein bar extruding and cutting machine PAPA machine
The multi-row protein bar extrusion production line adopts touch screen PLC automatic control, and the Delta brand has high configuration and stable work,the multi-row fruit bar extruder machine can change different skin thickness, length, bar size by installing different molds to make bar products of different sizes. The six lines energy bar extruder machine is avaibale to make protein bar, date bar, fruit bar, energy bar, power bar, nutrition bar, coconut bar, cookies and so on.
Multirow protein bar extruding machine video :
This multirow protein bar machine can connect with big chocolate coating machine PE400 type .
The chocolate enrobing dipping coating machine enrober for donut consists of chocolate enrober machine and chocolate cooling tunnel. The belt width of large scale chocolate dipping machine that we have is 400mm,600mm,900mm and 1200mm,etc.Customers can choose different belt size according to his personal requirement.
The large scale industrial chocolate coating line normally is connected to the food forming machine, such as protein bar production line, granola bar production line, cookie production, biscuit production, bread production line and so on. So as to which model of the chocolate coating line to choose is depending on the food forming machine belt size. The height of our chocolate coating line can be customized per the request of the customer. Customer can use the chocolate coating line only if he doesn't have the food making machine, then he need to take the food to the chocolate enrobing line by hand or by a extra conveyor.
PE400 400mm width Big Chocolate coating machine
1. What is the maximum bar size that can be produced with the P308?
The maximum bar size depends on the chosen extrusion nozzle, which can be adjusted to meet specific production requirements.
2. How long does it take to set up the machine for production?
Setup time typically ranges from 30 to 60 minutes, depending on the complexity of the bar specifications and the selected molds.
3. Can the P308 extruder handle sticky mixtures?
Yes, the design of the P308 allows it to handle sticky mixtures effectively, ensuring smooth extrusion without clogging.
4. Is training provided for new users of the machine?
Yes, we offer training sessions for new users to ensure they understand how to operate the machine efficiently and safely.
5. What safety features does the P308 include?
The machine is equipped with safety guards and emergency stop buttons to protect operators during production.
6. Can the machine be used for small-scale production?
Absolutely! The P308 is ideal for small to medium production scales, making it perfect for startups and limited space operations.
The Papa P308 Protein Bar Extruding Machine specializes in producing an extensive range of bars, including protein, chocolate, vegan, and nutrition bars, as well as fish crackers. Its innovative design incorporates double rolling screws and an efficient rectifier, guaranteeing perfect bar shape and consistent sizing. This machine is ideal for businesses with limited space or low production needs, achieving a maximum output of 80 bars per minute. For larger operations, the P400 model is available, offering increased capacity.
The Papa P308 Protein Bar Extruding Machine is designed for manufacturers focused on health food bars and snacks. With the ability to handle a variety of mixtures, including tough, dry materials, this machine addresses common extrusion challenges. Its advanced design ensures that each bar is extruded with precision, maintaining uniform size and weight.
Equipped with a powerful 380V three-phase motor, the P308 excels in producing high-quality bars. The horizontal design of the machine, along with its double rolling screws, ensures that even the hardest mixtures can be extruded effectively. This innovative approach prevents clogging and guarantees a smooth surface finish on the bars, setting it apart from conventional machines.
One of the key advantages of the Papa P308 is its versatility in production. It allows for adjustments in bar length and shape through a user-friendly screen panel. The machine is compatible with various extrusion nozzles, enabling the production of different bar sizes. Furthermore, Papa's in-house testing lab provides customers the opportunity to test their unique mixtures remotely, ensuring optimal extrudability before production.
Designed for low to medium production, the P308 can produce up to 80 bars per minute, translating to 150-170 kg per hour. For businesses anticipating higher demands, the P400 Multirow extruder offers increased productivity, capable of working with large chocolate coating and packing machines. This scalability ensures that as your business grows, your production capabilities can expand seamlessly.
Versatile Applications: Capable of producing protein bars, date bars, energy bars, vegan bars, nutrition bars, praline bars, and fish crackers.
Powerful Motor: Features a 380V three-phase motor for robust dough processing.
Durable Construction: Made from high-quality stainless steel for longevity and hygiene.
Advanced Extrusion Technology: Double rolling screws ensure effective extrusion of hard mixtures.
Adjustable Dimensions: The machine can modify bar length and shape using various extrusion nozzles.
In-house Testing Lab: Customers can test their ingredients remotely for optimal results.
Compact Design: Ideal for small businesses with low production needs.
High Capacity Option: P400 model available for larger operations, compatible with chocolate coating and packing machines.
To ensure the longevity and optimal performance of the P308 Protein Bar Extruding Machine, regular maintenance is essential:
Daily Cleaning: After each use, thoroughly clean the machine to prevent buildup of ingredients. Pay special attention to the screws and nozzles.
Lubrication: Regularly lubricate moving parts as specified in the user manual to reduce friction and wear.
Check for Wear: Periodically inspect screws and nozzles for wear and replace them as necessary to maintain extrusion quality.
Calibration: Ensure that the machine settings are calibrated correctly for each production run to maintain consistency.
Safety Checks: Regularly inspect safety features such as emergency stop buttons and guards to ensure they are functioning correctly.
Product shape: Bar, rectangular, round, strip, and etc.
Protein bar extruder features:
* Machine body & Hopper & roller made by 304 Stainless steel.
* Custom designed nozzle make different size bars.It has strong compatibility and can process various formula materials.
* Available to make 1 row ,2 rows or three rows at one time
* Extruder and cutter separately design makes the machine easy for cleaning
* Machine completely packed and sent before shipment, no need installation, just connect power
Automatic servor cutter with conveyor（PLC control) features:
* Carbon steel cutting blade with teflon coated, suitable for cutting various bars:sticky bars , hard bars and so on.
* Safety guard around cutter see through inside, easy to remove and clean.
* Updated servor cutter ,no need connect with compressor ,lower noice and high precision cutting to length
Machinery specification:
Model | P308 |
Output/capacity | 40-80pcs/min |
Product weight | 10-250g |
Power | 4 kw |
Voltage | 220V single phase/380V three phase |
Dimension | 2550*760*1400mm |
Weight | 250kg |
Material | 304 stainless |
Mould material | PU |
Conveyor | PE |
Application: Protein bar, cookie bar, fruit bar, date bar, date bites, energy bar, coconut bar, chocolate bar, Nutrition bar
protein bar /energy bar / nutrition bar :
If you wanna making chocolate protein bar , we have PE8 chocolate enrober and 3.2m cooling tunnel for your choice .
The cooling tunnel has strong 3P power refrigerating unit to reach minimum minus 20 ℃ temperature. Except for cooling chocolate, customer can connect the cooling tunnel right after the protein bar machine for making sticky bars without chocolate coating.
180 ° Turning conveyor is used to connect the cooling tunnel and flow wrapping line for saving space. Customer can take it out as long as he has enough space for the protien bar production line. Besides, we can customize the turning conveyor to different radian ( such as 90 °)to meet customer's factory layout.
chocolate protein bar production line with flow wrappling machine :
P307 protein bar extruder with cutter , PE8 small chocolate enrober , chocolate colding systerm , flow wrapping machine /packing machine
Chocolate coating machine
PA250 Flow wrapping machine has automatic sensor to sort and count the bars in order before entering the flow wrapping machine, and the film downside wrapping type can perfectly protect the bars from broken or deformed, especially for protecting fragile and sticky bars.
High productivity Multirow protein bar extruding and cutting machine PAPA machine
The multi-row protein bar extrusion production line adopts touch screen PLC automatic control, and the Delta brand has high configuration and stable work,the multi-row fruit bar extruder machine can change different skin thickness, length, bar size by installing different molds to make bar products of different sizes. The six lines energy bar extruder machine is avaibale to make protein bar, date bar, fruit bar, energy bar, power bar, nutrition bar, coconut bar, cookies and so on.
Multirow protein bar extruding machine video :
This multirow protein bar machine can connect with big chocolate coating machine PE400 type .
The chocolate enrobing dipping coating machine enrober for donut consists of chocolate enrober machine and chocolate cooling tunnel. The belt width of large scale chocolate dipping machine that we have is 400mm,600mm,900mm and 1200mm,etc.Customers can choose different belt size according to his personal requirement.
The large scale industrial chocolate coating line normally is connected to the food forming machine, such as protein bar production line, granola bar production line, cookie production, biscuit production, bread production line and so on. So as to which model of the chocolate coating line to choose is depending on the food forming machine belt size. The height of our chocolate coating line can be customized per the request of the customer. Customer can use the chocolate coating line only if he doesn't have the food making machine, then he need to take the food to the chocolate enrobing line by hand or by a extra conveyor.
PE400 400mm width Big Chocolate coating machine
1. What is the maximum bar size that can be produced with the P308?
The maximum bar size depends on the chosen extrusion nozzle, which can be adjusted to meet specific production requirements.
2. How long does it take to set up the machine for production?
Setup time typically ranges from 30 to 60 minutes, depending on the complexity of the bar specifications and the selected molds.
3. Can the P308 extruder handle sticky mixtures?
Yes, the design of the P308 allows it to handle sticky mixtures effectively, ensuring smooth extrusion without clogging.
4. Is training provided for new users of the machine?
Yes, we offer training sessions for new users to ensure they understand how to operate the machine efficiently and safely.
5. What safety features does the P308 include?
The machine is equipped with safety guards and emergency stop buttons to protect operators during production.
6. Can the machine be used for small-scale production?
Absolutely! The P308 is ideal for small to medium production scales, making it perfect for startups and limited space operations.
