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P308
The P308 Protein Bar Extruding Machine is an advanced solution for producing protein, energy, vegan, and fruit bars with precision and ease. With versatile applications, it works seamlessly with chocolate enrobers and packing machines, streamlining production and enhancing efficiency. The machine is designed for hard, dry, or sticky mixtures and offers a smooth operation with user-friendly controls. It ensures high productivity and consistent quality, perfect for commercial use. Paired with Papa's reliable technology, this machine guarantees robust performance, cost-effectiveness, and adaptability in any bar production setup.
The P308 Protein Bar Extruding Machine is a game-changer in the world of protein bar production. With a design focused on flexibility and efficiency, it is capable of producing a wide range of bars, including protein bars, energy bars, vegan bars, and fruit bars. Whether you are working with soft, sticky dough or harder mixtures, this machine excels in creating bars with consistent size, shape, and texture. With applications that extend to protein bar production, energy bar production, and more, the P308 offers unparalleled performance.
One of the standout features of the P308 Protein Bar Extruding Machine is its compatibility with additional equipment such as chocolate enrobers and chocolate drizzle machines. These allow for further customization, enabling you to produce chocolate-coated protein bars or add decorative chocolate drizzles to enhance visual appeal. For seamless packaging, the PA250 bar flow wrapping machine works in tandem with the P308, ensuring a smooth, efficient process for wrapping sticky food products and bars. This integrated approach saves time and boosts productivity, making it a highly cost-effective solution.
The P308 model is designed for ease of use, featuring a PLC control system with a touchscreen for simple operation. The extruder and cutter are independently controlled, allowing for precise adjustments to bar length, width, and thickness. This machine offers high versatility, whether producing small batches or scaling up for commercial operations. Papa Food Machine's commitment to innovation ensures that the P308 offers top-tier performance, high output, and a simplified user experience.
Material: High-quality, food-grade 304 stainless steel ensures durability and hygiene.
Control: Independent PLC control system with a touchscreen interface.
Versatility: Suitable for a wide range of bars, including protein, energy, and vegan options.
Efficiency: Works with additional machines for chocolate decoration and packing.
P308 protein bar extruding and cutting machine :
P308 protein bar extruder working video :
Chocolate decoration /chocoalte drizzle machine :
3.2meter chocolate cooling tunnel :
PA250 protein bar flow packing machine :
PA250 Automatic flow wrapping machine has automatic sensor to sort and count the bars in order before entering the flow wrapping machine, and the film downside wrapping type can perfectly protect the bars from broken or deformed, especially for protecting fragile and sticky bars.
Flexible Production: Adaptable to various mixtures for producing diverse bar types.
High Productivity: Efficient production process saves time and cost.
Customization: Allows for adding chocolate coatings or drizzles, enabling product differentiation.
Durability: Built with long-lasting, food-grade materials ensuring quality and hygiene.
Regularly clean the machine after use to prevent residue buildup.
Inspect moving parts and lubricate periodically to ensure smooth operation.
Ensure the PLC system is updated for optimal performance.
Prepare the mixture (protein, energy, or vegan-based).
Feed the dough into the extruder and adjust the settings via the touchscreen for desired bar dimensions.
Optionally, integrate the chocolate enrober or drizzle machine for additional decoration.
Use the PA250 flow wrapping machine for efficient packaging.
Q: Can the machine handle sticky mixtures like date bars?
A: Yes, the P308 is specifically designed to handle sticky and dry mixtures.
Q: Can I customize bar sizes?
A: Absolutely, the machine allows for easy adjustments in bar length, width, and thickness.
Q: Is it compatible with chocolate enrobing?
A: Yes, the machine can integrate with a chocolate enrober and drizzle machine for enhanced product options.
By choosing Papa Food Machine, you are investing in a reliable and innovative protein bar extruding solution that meets all production needs, whether small-scale or commercial.
The P308 Protein Bar Extruding Machine is an advanced solution for producing protein, energy, vegan, and fruit bars with precision and ease. With versatile applications, it works seamlessly with chocolate enrobers and packing machines, streamlining production and enhancing efficiency. The machine is designed for hard, dry, or sticky mixtures and offers a smooth operation with user-friendly controls. It ensures high productivity and consistent quality, perfect for commercial use. Paired with Papa's reliable technology, this machine guarantees robust performance, cost-effectiveness, and adaptability in any bar production setup.
The P308 Protein Bar Extruding Machine is a game-changer in the world of protein bar production. With a design focused on flexibility and efficiency, it is capable of producing a wide range of bars, including protein bars, energy bars, vegan bars, and fruit bars. Whether you are working with soft, sticky dough or harder mixtures, this machine excels in creating bars with consistent size, shape, and texture. With applications that extend to protein bar production, energy bar production, and more, the P308 offers unparalleled performance.
One of the standout features of the P308 Protein Bar Extruding Machine is its compatibility with additional equipment such as chocolate enrobers and chocolate drizzle machines. These allow for further customization, enabling you to produce chocolate-coated protein bars or add decorative chocolate drizzles to enhance visual appeal. For seamless packaging, the PA250 bar flow wrapping machine works in tandem with the P308, ensuring a smooth, efficient process for wrapping sticky food products and bars. This integrated approach saves time and boosts productivity, making it a highly cost-effective solution.
The P308 model is designed for ease of use, featuring a PLC control system with a touchscreen for simple operation. The extruder and cutter are independently controlled, allowing for precise adjustments to bar length, width, and thickness. This machine offers high versatility, whether producing small batches or scaling up for commercial operations. Papa Food Machine's commitment to innovation ensures that the P308 offers top-tier performance, high output, and a simplified user experience.
Material: High-quality, food-grade 304 stainless steel ensures durability and hygiene.
Control: Independent PLC control system with a touchscreen interface.
Versatility: Suitable for a wide range of bars, including protein, energy, and vegan options.
Efficiency: Works with additional machines for chocolate decoration and packing.
P308 protein bar extruding and cutting machine :
P308 protein bar extruder working video :
Chocolate decoration /chocoalte drizzle machine :
3.2meter chocolate cooling tunnel :
PA250 protein bar flow packing machine :
PA250 Automatic flow wrapping machine has automatic sensor to sort and count the bars in order before entering the flow wrapping machine, and the film downside wrapping type can perfectly protect the bars from broken or deformed, especially for protecting fragile and sticky bars.
Flexible Production: Adaptable to various mixtures for producing diverse bar types.
High Productivity: Efficient production process saves time and cost.
Customization: Allows for adding chocolate coatings or drizzles, enabling product differentiation.
Durability: Built with long-lasting, food-grade materials ensuring quality and hygiene.
Regularly clean the machine after use to prevent residue buildup.
Inspect moving parts and lubricate periodically to ensure smooth operation.
Ensure the PLC system is updated for optimal performance.
Prepare the mixture (protein, energy, or vegan-based).
Feed the dough into the extruder and adjust the settings via the touchscreen for desired bar dimensions.
Optionally, integrate the chocolate enrober or drizzle machine for additional decoration.
Use the PA250 flow wrapping machine for efficient packaging.
Q: Can the machine handle sticky mixtures like date bars?
A: Yes, the P308 is specifically designed to handle sticky and dry mixtures.
Q: Can I customize bar sizes?
A: Absolutely, the machine allows for easy adjustments in bar length, width, and thickness.
Q: Is it compatible with chocolate enrobing?
A: Yes, the machine can integrate with a chocolate enrober and drizzle machine for enhanced product options.
By choosing Papa Food Machine, you are investing in a reliable and innovative protein bar extruding solution that meets all production needs, whether small-scale or commercial.
