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P886
PAPA Machine
Multi function automatic Cinnamon roll Sticky Bun cinnamon rolls Kanelbullar making machine bread production line
EQUIPMENT INFORMATION
Description:
The P868 three roller pressing machine is a versatile device designed for the production of steamed bread and steamed buns, including Chinese steamed buns. It offers the capability to create a wide range of bakery foods using various dough types such as straight dough, old dough, and sponges.
To ensure the dough's elasticity is preserved, the P868 utilizes a three-step rolling process to flatten the dough. Subsequently, the dough is rolled to the desired thickness before being wrapped around the filling, which is extruded onto the wrapper using a rolling pin. The machine allows for adjustable weights, sizes, and proportions of the dough skin and filling, providing flexibility in the production process.
The P868 is equipped with an encrusting shutter that shapes the filled rolls into balls and buns. Additionally, it offers optional cutter, molds, and a detachable filling feeder, enabling the production of various food items such as vegan buns, egg yolk puff pastries, steamed breads (mantou), duck buns, bao buns (gua bao), steamed silk rolls, biscuit sticks, and more.
Furthermore, the P868 can be used as a semi-automatic paratha machine for scallion flatbread. By cutting the rolled dough into long rolls using the vertical cutter, users can shape them into bagels, doughnuts, and scallion flatbread manually.
The P868 is designed for ease of operation, simple cleaning, and assembly. It is an efficient, user-friendly, and hygienic machine that offers a wide range of possibilities in the production of stuffed bread products.
Specifications:
| Model | P886 |
|---|---|
| Capacity | 1800-20000 pieces/hour |
| Voltage | 220V, Single phase |
| Power | 7.2kw |
| Dimension | 6123*1500*1620mm |
| Weight | 1200KG |
| Application | stuffed bread, toast bread,dinner roll, burger, crispy pastry, steamed buns, etc. |
.
Multi function automatic Cinnamon roll Sticky Bun cinnamon rolls Kanelbullar making machine bread production line
EQUIPMENT INFORMATION
Description:
The P868 three roller pressing machine is a versatile device designed for the production of steamed bread and steamed buns, including Chinese steamed buns. It offers the capability to create a wide range of bakery foods using various dough types such as straight dough, old dough, and sponges.
To ensure the dough's elasticity is preserved, the P868 utilizes a three-step rolling process to flatten the dough. Subsequently, the dough is rolled to the desired thickness before being wrapped around the filling, which is extruded onto the wrapper using a rolling pin. The machine allows for adjustable weights, sizes, and proportions of the dough skin and filling, providing flexibility in the production process.
The P868 is equipped with an encrusting shutter that shapes the filled rolls into balls and buns. Additionally, it offers optional cutter, molds, and a detachable filling feeder, enabling the production of various food items such as vegan buns, egg yolk puff pastries, steamed breads (mantou), duck buns, bao buns (gua bao), steamed silk rolls, biscuit sticks, and more.
Furthermore, the P868 can be used as a semi-automatic paratha machine for scallion flatbread. By cutting the rolled dough into long rolls using the vertical cutter, users can shape them into bagels, doughnuts, and scallion flatbread manually.
The P868 is designed for ease of operation, simple cleaning, and assembly. It is an efficient, user-friendly, and hygienic machine that offers a wide range of possibilities in the production of stuffed bread products.
Specifications:
| Model | P886 |
|---|---|
| Capacity | 1800-20000 pieces/hour |
| Voltage | 220V, Single phase |
| Power | 7.2kw |
| Dimension | 6123*1500*1620mm |
| Weight | 1200KG |
| Application | stuffed bread, toast bread,dinner roll, burger, crispy pastry, steamed buns, etc. |
.
