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PM104
Accurate Egg Glazing System
Bakeries are increasingly focusing on producing high-quality biscuits, maamoul, and mooncakes, enhancing the appeal of these treats by applying an egg glaze before baking. This method imparts a lustrous finish to the crust, elevating the overall aesthetic for customer satisfaction.
Manual application of egg liquid can be labor-intensive for bakery staff. The Papa Machine PM104 offers a solution by automating the process, saving significant time and labor costs. The PM104 egg brushing machine efficiently covers food surfaces with liquid egg, streamlining production.
The PAPA Machine PM104 Spinning Brusher Glazing Machine excels in rotary glazing for a variety of bakery and pastry items, whether used independently or as part of a production line. Featuring a variable speed conveyor system, this machine ensures precise coating by smoothly guiding trays or products beneath the brushes.
With two spinning brushes, the PM104 guarantees consistent glaze coverage and controlled distribution of the coating liquid. It effectively filters and recycles any excess glaze back into the machine's reservoir, reducing wastage and enhancing production efficiency.
All Stainless Steel construction
Variable conveyor belt speeds and glaze volume
Machines will accept products on trays or directly on the belt
Heated machines available to handle pastry glazes
Refrigerated machines available for liquid egg
Low operating costs
High labour saving
Handles a wide variety of products
Accurate Egg Glazing System
Bakeries are increasingly focusing on producing high-quality biscuits, maamoul, and mooncakes, enhancing the appeal of these treats by applying an egg glaze before baking. This method imparts a lustrous finish to the crust, elevating the overall aesthetic for customer satisfaction.
Manual application of egg liquid can be labor-intensive for bakery staff. The Papa Machine PM104 offers a solution by automating the process, saving significant time and labor costs. The PM104 egg brushing machine efficiently covers food surfaces with liquid egg, streamlining production.
The PAPA Machine PM104 Spinning Brusher Glazing Machine excels in rotary glazing for a variety of bakery and pastry items, whether used independently or as part of a production line. Featuring a variable speed conveyor system, this machine ensures precise coating by smoothly guiding trays or products beneath the brushes.
With two spinning brushes, the PM104 guarantees consistent glaze coverage and controlled distribution of the coating liquid. It effectively filters and recycles any excess glaze back into the machine's reservoir, reducing wastage and enhancing production efficiency.
All Stainless Steel construction
Variable conveyor belt speeds and glaze volume
Machines will accept products on trays or directly on the belt
Heated machines available to handle pastry glazes
Refrigerated machines available for liquid egg
Low operating costs
High labour saving
Handles a wide variety of products
