Chocolate Enrobing Machine Banana Chip Drizzel Chocolate Decoration Glazing Machine

The chocolate enrobing machine is a specialized piece of equipment designed for coating various types of chocolate products, including cereal bars, wafers, cakes, biscuits, and wafer sticks, among others.

When used in conjunction with a chocolate cooling tunnel, the chocolate enrobing line ensures the final products have a high-quality finish and a visually appealing surface.

Additionally, the chocolate enrober can be combined with optional equipment such as decorators, granule sprinklers, cereal bar machines, automatic encrusting machines, protein bar making machines, and more, to enhance its capabilities and expand the range of products that can be produced.

1） The decorator is an optional attachment that can be used in conjunction with a chocolate enrobing machine. It is specifically designed to apply decorative stripes or zigzags of different colors onto the surface of chocolate-coated products.

By utilizing the decorator, manufacturers can enhance the visual appeal of their chocolate products, adding artistic patterns and designs that make them more attractive to consumers.

Automatic Chocolate Enrobing with decorator Machine manufacturers

Chocolate glaze machine

Chocolate decorating machine

2. Granule sprinkler: sprinkle little granules on the surface of chocolate-coated products.

Chocolate Pump

The pump is specialized for delivery the chocolate mass. The pump body is with water-circulating heat preservation system. Customers can choose different model according to flow rate required. The pump can be used individually or with other production line for automatic chocolate mass feeding.