Chocolate Enrober With Cooling Tunnel

The automatic chocolate coating machine consists of small chocolate enrober and 3P Chocolate cooling tunnel or cooling fan conveyor belt. The 3P cooling tunnel can do the fast cooling for the chocolate, the temperature can be up to -18 degree and the length of the cooling tunnel is 3.2m, once the food coated, it will flow into the cooling tunnel and can get cold well so that the customer can direclty do the packing. The cooling fan conveyor is usually used for the food that don't need fast cooling. Chocolate coating machine with a 3P cooling tunnel is a specialized piece of equipment used for coating confectionery items with chocolate and then rapidly cooling them to solidify the chocolate coating.

The chocolate coater chocolate enrober machine consists of two main parts: the chocolate coating section and the cooling tunnel section.In the chocolate coating section, the machine typically features a stainless steel tank or bowl for melting and tempering the chocolate. The chocolate is heated to a precise temperature and consistency to ensure smooth and glossy coatings on the confectionery items.

A conveyor belt is used to carry the items through the chocolate, fully coating them. The coating thickness can usually be adjusted to cater to different preferences.After being coated with chocolate, the items are then transferred onto the conveyor belt of the cooling tunnel section. The cooling tunnel is designed with multiple levels, and the items are placed on trays or trays that are loaded onto the conveyor belt at the entry of the tunnel. The cooling tunnel utilizes a 3P (Pressure, Position, and Path) cooling system to rapidly cool down the coated items. This process is crucial to solidify the chocolate coating quickly and prevent any potential melting or smudging.

The cooling tunnel typically consists of a series of fans, blowers, or refrigeration units that direct cold air to circulate around the products. The temperature and speed of the cooling process can usually be adjusted to cater to different types of confectionery items and specific coating requirements. As the conveyor belt moves through the tunnel, the items gradually cool down and the chocolate coating hardens.Overall, a chocolate coating machine with a 3P cooling tunnel is a comprehensive system that ensures efficient and high-quality chocolate coatings.

It combines the capabilities of coating the confectionery items with chocolate and quickly cooling them to achieve a smooth and solid chocolate finish.

PE8/PE15/PE30/PE60 Commercial small chocolate enrober specifications: