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P886
PAPA Machine
EQUIPMENT INFORMATION
Description:
Egg yolk crisp production line including many kinds of machines , such as Main Pressing unit P886 3 Roller pressing machine , 3 hoppers or 4 hoppers Automatic encrusting machine or stuffing machine , pinching cutter machine, and Egg straying & Sesame sprinkling , Align products into trays /tray arranging machine .
1, P886 3 roller dough pressing machine :
P886 Automatic egg yolk crisp production line takes the prefabricated pastry dough through the conveyor belt and enters the three roller main flaky pastry forming machine with a dividing mechanism. After three times of pressing, shaping, thinning, and filling, it is closed by a pinching cutter machine to finally be a round dough shape.
Egg yolk crisp making machine features:
1. The dough is rolled and stretched by two pressing wheels and a rolling device to make the dough more shiny and stable in quality.
2. Each pressing wheel has a thickness adjustment device to set the thickness of the dough to increase or decrease the weight of the product.
3. The speed of the dough is controlled by the electric eye between the pressing wheel and the rolling device, so that the dough will not be broken or blocked due to the too fast conveying speed of the host.
4. After the last main machine pressing wheel, the dough will fall on the main machine conveyor belt, and then the dough will be rolled into strips through the reel and auxiliary reel.
5. Finally, it is closed, divided into groups and formed by a pinching cutter machine.
P886 Flaky pastry production line can makes egg yolk crisp, flaky pastry, crispy cake, puff pastry, wife cake, suncake, flaky mooncake, flower cake, meat pie, durian cake, flat crispy pastry, yun tuel pastry, taro cake, yolk cake, etc. The crispy pastry production line can also make bread by adding bread cutting machine, and make steamed buns and steamed stuffed buns by adding bun pinching cutter machine.
Egg Yolk stuffed flaky pastry production line picture :
Durian cake production line picture :
Flaky pastry produced by P886 Flaky pastry production line Application:
Optional device:
1. Blade type cutter machine
The blade type cutter machine is used for cutting bread or steamed buns. The vertial cutting machine is separated control and easy to move in the crispy pastry production line.
2. Pinching type cutter machine (nine knives)
The pinching type cutter machine has nine knives shutter to form steamed stuffed buns , egg yolk stuffed in the stuffed cake production line. It can be added as an optional equipment in this flaky pastry line to make egg yolk crispy .
3. Sesame sprinkler and yolk brusher
The sesame sprinkler and yolk brusher is used for bread top seame sprinkling and yolk brushing. It is mainly used for bread rolls and buns. Automatic sprinking sesame on food top ,to make the produccts shiny and more delicious ,and save large labor cost and time .
4. Puff pastry dough sheeting machine
The puff pastry dough sheeting machine is used in the puff pastry production line for making cripsy sheet, the dough sheeting machine continuous roll the dough back and forth to be strenched to reach paper-thin dough.
5. Dough presser
The dough presser is used for bread dough kneading and pressing before going to the three roller bread forming machine. The automatic dough presser replaces manual kneading to save labor power and time.
6. Tray arranging machine
Fully automatic arranging machine is suitable for food enterprises of scale production, it could pick up products in the baking trays directly. It can avoid the destruction or contamination by hand before the product is not baked, and can reach food hygiene standards.
The automatic tray arranging machine is used in the bread production line to collect the final formed bread,It will automatically drop the bread into baking trays uniformly one by one with distance. The tray arranging machine can also be used in other food production line to collect other food.
EQUIPMENT INFORMATION
Description:
Egg yolk crisp production line including many kinds of machines , such as Main Pressing unit P886 3 Roller pressing machine , 3 hoppers or 4 hoppers Automatic encrusting machine or stuffing machine , pinching cutter machine, and Egg straying & Sesame sprinkling , Align products into trays /tray arranging machine .
1, P886 3 roller dough pressing machine :
P886 Automatic egg yolk crisp production line takes the prefabricated pastry dough through the conveyor belt and enters the three roller main flaky pastry forming machine with a dividing mechanism. After three times of pressing, shaping, thinning, and filling, it is closed by a pinching cutter machine to finally be a round dough shape.
Egg yolk crisp making machine features:
1. The dough is rolled and stretched by two pressing wheels and a rolling device to make the dough more shiny and stable in quality.
2. Each pressing wheel has a thickness adjustment device to set the thickness of the dough to increase or decrease the weight of the product.
3. The speed of the dough is controlled by the electric eye between the pressing wheel and the rolling device, so that the dough will not be broken or blocked due to the too fast conveying speed of the host.
4. After the last main machine pressing wheel, the dough will fall on the main machine conveyor belt, and then the dough will be rolled into strips through the reel and auxiliary reel.
5. Finally, it is closed, divided into groups and formed by a pinching cutter machine.
P886 Flaky pastry production line can makes egg yolk crisp, flaky pastry, crispy cake, puff pastry, wife cake, suncake, flaky mooncake, flower cake, meat pie, durian cake, flat crispy pastry, yun tuel pastry, taro cake, yolk cake, etc. The crispy pastry production line can also make bread by adding bread cutting machine, and make steamed buns and steamed stuffed buns by adding bun pinching cutter machine.
Egg Yolk stuffed flaky pastry production line picture :
Durian cake production line picture :
Flaky pastry produced by P886 Flaky pastry production line Application:
Optional device:
1. Blade type cutter machine
The blade type cutter machine is used for cutting bread or steamed buns. The vertial cutting machine is separated control and easy to move in the crispy pastry production line.
2. Pinching type cutter machine (nine knives)
The pinching type cutter machine has nine knives shutter to form steamed stuffed buns , egg yolk stuffed in the stuffed cake production line. It can be added as an optional equipment in this flaky pastry line to make egg yolk crispy .
3. Sesame sprinkler and yolk brusher
The sesame sprinkler and yolk brusher is used for bread top seame sprinkling and yolk brushing. It is mainly used for bread rolls and buns. Automatic sprinking sesame on food top ,to make the produccts shiny and more delicious ,and save large labor cost and time .
4. Puff pastry dough sheeting machine
The puff pastry dough sheeting machine is used in the puff pastry production line for making cripsy sheet, the dough sheeting machine continuous roll the dough back and forth to be strenched to reach paper-thin dough.
5. Dough presser
The dough presser is used for bread dough kneading and pressing before going to the three roller bread forming machine. The automatic dough presser replaces manual kneading to save labor power and time.
6. Tray arranging machine
Fully automatic arranging machine is suitable for food enterprises of scale production, it could pick up products in the baking trays directly. It can avoid the destruction or contamination by hand before the product is not baked, and can reach food hygiene standards.
The automatic tray arranging machine is used in the bread production line to collect the final formed bread,It will automatically drop the bread into baking trays uniformly one by one with distance. The tray arranging machine can also be used in other food production line to collect other food.
