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P886
PAPA Machine
Multi function automatic Cinnamon roll Sticky Bun cinnamon rolls Kanelbullar making machine bread production line
EQUIPMENT INFORMATION
Description:
Rolled breads
After pressing, cut the dough with a guillotine. Next, the dough is rolled and molded using PAPA food machine's molding techniques. Baguette rolls, rolls and balarusticas, free-standing bread, canned bread, toast (open and closed tops, 4 slices), brioche and bread rolls are all results of this method.
Rounded breads
After the sheet is pressed, the dough is cut and rounded using the Automatic rolling device to make traditional breads such as buns, rolls, sandwich rolls and hamburger buns.
Tin breads
The cut and rolled dough pieces can be placed in the baking tin. The final products of this process include tin bread and toast bread (open bread, closed top bread, 4 slices and multiple slices) as well as the typical English sandwich bread.
Cut breads
After pressing the sheet, shape the dough into rows by rotating the knife or guillotine. The result is a wide variety of breads, including: Ciabatta, triangle, square, hexagonal, cut baguettes, cut pain and Balarustica, flat bread, pita and pizza.
Specifications:
| Model | P886 |
|---|---|
| Capacity | 1800-20000 pieces/hour |
| Voltage | 220V, Single phase |
| Power | 7.2kw |
| Dimension | 6123*1500*1620mm |
| Weight | 1200KG |
| Application | stuffed bread, toast bread,dinner roll, burger, crispy pastry, steamed buns, etc. |
.
Multi function automatic Cinnamon roll Sticky Bun cinnamon rolls Kanelbullar making machine bread production line
EQUIPMENT INFORMATION
Description:
Rolled breads
After pressing, cut the dough with a guillotine. Next, the dough is rolled and molded using PAPA food machine's molding techniques. Baguette rolls, rolls and balarusticas, free-standing bread, canned bread, toast (open and closed tops, 4 slices), brioche and bread rolls are all results of this method.
Rounded breads
After the sheet is pressed, the dough is cut and rounded using the Automatic rolling device to make traditional breads such as buns, rolls, sandwich rolls and hamburger buns.
Tin breads
The cut and rolled dough pieces can be placed in the baking tin. The final products of this process include tin bread and toast bread (open bread, closed top bread, 4 slices and multiple slices) as well as the typical English sandwich bread.
Cut breads
After pressing the sheet, shape the dough into rows by rotating the knife or guillotine. The result is a wide variety of breads, including: Ciabatta, triangle, square, hexagonal, cut baguettes, cut pain and Balarustica, flat bread, pita and pizza.
Specifications:
| Model | P886 |
|---|---|
| Capacity | 1800-20000 pieces/hour |
| Voltage | 220V, Single phase |
| Power | 7.2kw |
| Dimension | 6123*1500*1620mm |
| Weight | 1200KG |
| Application | stuffed bread, toast bread,dinner roll, burger, crispy pastry, steamed buns, etc. |
.
