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P886
PAPA Machine
EQUIPMENT INFORMATION
Description:
Our cutting-edge production line is designed to revolutionize the preparation and presentation of stuffed crispy bread flaky pastries. With state-of-the-art technology and innovative features, this production line streamlines the manufacturing process while ensuring consistently high-quality and visually stunning pastries.
Key Features:
Automated Dough Preparation: The production line features an advanced dough preparation system that precisely mixes and kneads the dough to achieve the perfect texture and consistency. It eliminates the need for manual dough preparation, saving time and labor.
Versatile Stuffing Options: Our production line offers a wide range of stuffing options to cater to diverse culinary preferences. Whether it's savory fillings like cheese, vegetables, or meat, or sweet fillings like chocolate, fruits, or creams, the line accommodates various ingredients and combinations to create unique and delicious pastries.
Flawless Pastry Folding: The line incorporates cutting-edge folding technology that ensures consistent and precise folding of the flaky pastry layers. This guarantees a visually appealing presentation with a perfect balance of crispiness and tenderness in every bite.
Customizable Shapes and Sizes: Our production line allows for the creation of pastries in various shapes and sizes, enabling chefs and bakers to unleash their creativity and offer a diverse range of visually captivating and appetizing treats.
Intelligent Baking System: The line includes an intelligent baking system that optimizes baking time and temperature for different types of pastries. This ensures even baking, golden-brown crusts, and a delightful crunch in every pastry.
Aesthetic Finishing Touches: The production line comes equipped with an integrated system for adding eye-catching finishing touches to the pastries. From decorative patterns and glazes to sprinkles and garnishes, it adds that extra touch of elegance and uniqueness to each pastry.
User-Friendly Interface: The production line features an intuitive and user-friendly interface, allowing operators to easily control and monitor the entire production process. It provides real-time data, troubleshooting assistance, and recipe management, ensuring efficient operations and consistent results.
Benefits:
Increased Efficiency: Automating the production process significantly increases productivity and reduces labor costs, allowing for higher output and faster turnaround times.
Consistent Quality: The production line's precision and automation ensure uniform quality in every pastry, eliminating human errors and variations.
Unique Presentations: With customizable shapes, sizes, and finishing touches, the line enables chefs and bakers to create visually stunning and distinctive pastries that captivate customers' attention.
Cost Savings: By streamlining the production process and minimizing ingredient waste, the production line helps optimize costs and maximize profitability.
In summary, the Automatic Stuffed Crispy Bread Flaky Pastry Production Line offers a cutting-edge solution for creating unique and visually captivating pastries. With its advanced automation, versatility, and user-friendly interface, it empowers chefs and bakers to unleash their creativity, deliver consistent quality, and impress customers with an extraordinary pastry experience.
Flaky pastry machine specification :
P886 Flaky pastry production line can makes flaky pastry, crispy cake, puff pastry, wife cake, suncake, flaky mooncake, flower cake, meat pie, durian cake, flat crispy pastry, yun tuel pastry, taro cake, yolk cake, etc. The crispy pastry production line can also make bread by adding bread cutting machine, and make steamed buns and steamed stuffed buns by adding bun pinching cutter machine.
Egg Yolk stuffed flaky pastry production line picture :
Durian cake production line picture :
Flaky pastry produced by P886 Flaky pastry production line Application:
Optional device:
1. Automatic bread cutting machine
An automatic bread cutting machine is a food factory appliance designed to efficiently and uniformly slice loaves of bread. These machines often feature a conveyor belt system that feeds the bread through a set of rotating blades, slicing the bread into consistent length and width and thickness . They are commonly used in commercial settings such as bakeries, sandwich shops, and large-scale food production facilities to streamline the process of slicing bread in bulk.For home use, there are also electric bread slicers available that can be used to achieve uniform slices at home with ease. These machines offer convenience and precision, making it easier to slice homemade or store-bought bread for sandwiches, toasting, or snacks.
2. Kneading machine
* Can make food with different shapes by change the shutter.
* High precision shutters for making round bread or bread bun or flaky pastry with accurate weight&size.
3. Sesame sprinkler and yolk brusher
sesame sprinkler is a smart machinedesigned to evenly sprinkle sesame seeds onto dishes. It typically features a container with small holes that allow for controlled sprinkling of sesame seeds. This can be particularly useful for adding a finishing touch to bread, buns, or other baked goods, as well as savory dishes.On the other hand, a yolk brusher, also known as an egg yolk brush, is a small kitchen utensil used for applying egg yolk onto the surface of pastries, bread, or other baked items. It helps to create a shiny, golden-brown finish on baked goods by spreading a thin layer of egg yolk evenly over the surface.Both of these tools serve as handy accessories for home cooks and professional chefs alike, helping to add flavor and visual appeal to a variety of dishes.
4. Puff pastry dough sheeting machine
The puff pastry dough sheeting machine is used in the puff pastry production line for making cripsy sheet step by step to keep the original tasting like hand making. the dough sheeting machine continuous roll the dough back and forth to be strenched to reach paper-thin dough.It is special for making pastries, flaky pastry, puff pastry, short bread and so on...
Parts in contact with the dough are food grade so it meets food safety requirements.
Imitate hand-made so that it doesn't hurt the dough structure to maintain a good taste.
5. Dough presser
The dough presser is used for bread dough kneading and pressing before going to the three roller bread forming machine. The automatic dough presser replaces manual kneading to save labor power and time.
6. Tray arranging machine
Automatic food tray arranging machine is a piece of equipment used in restaurants, hospitals, and other food service establishments to automate the process of arranging food trays. These machines can be programmed to efficiently arrange different food items, ensuring accuracy and efficiency in the food service process. They can help streamline operations and improve productivity in food service settings.
Fully automatic arranging machine is suitable for food enterprises of scale production, it could pick up products in the baking trays directly. It can avoid the destruction or contamination by hand before the product is not baked, and can reach food hygiene standards.
The automatic tray arranging machine is used in the bread production line to collect the final formed bread,It will automatically drop the bread into baking trays uniformly one by one with distance. The tray arranging machine can also be used in other food production line to collect other food.
EQUIPMENT INFORMATION
Description:
Our cutting-edge production line is designed to revolutionize the preparation and presentation of stuffed crispy bread flaky pastries. With state-of-the-art technology and innovative features, this production line streamlines the manufacturing process while ensuring consistently high-quality and visually stunning pastries.
Key Features:
Automated Dough Preparation: The production line features an advanced dough preparation system that precisely mixes and kneads the dough to achieve the perfect texture and consistency. It eliminates the need for manual dough preparation, saving time and labor.
Versatile Stuffing Options: Our production line offers a wide range of stuffing options to cater to diverse culinary preferences. Whether it's savory fillings like cheese, vegetables, or meat, or sweet fillings like chocolate, fruits, or creams, the line accommodates various ingredients and combinations to create unique and delicious pastries.
Flawless Pastry Folding: The line incorporates cutting-edge folding technology that ensures consistent and precise folding of the flaky pastry layers. This guarantees a visually appealing presentation with a perfect balance of crispiness and tenderness in every bite.
Customizable Shapes and Sizes: Our production line allows for the creation of pastries in various shapes and sizes, enabling chefs and bakers to unleash their creativity and offer a diverse range of visually captivating and appetizing treats.
Intelligent Baking System: The line includes an intelligent baking system that optimizes baking time and temperature for different types of pastries. This ensures even baking, golden-brown crusts, and a delightful crunch in every pastry.
Aesthetic Finishing Touches: The production line comes equipped with an integrated system for adding eye-catching finishing touches to the pastries. From decorative patterns and glazes to sprinkles and garnishes, it adds that extra touch of elegance and uniqueness to each pastry.
User-Friendly Interface: The production line features an intuitive and user-friendly interface, allowing operators to easily control and monitor the entire production process. It provides real-time data, troubleshooting assistance, and recipe management, ensuring efficient operations and consistent results.
Benefits:
Increased Efficiency: Automating the production process significantly increases productivity and reduces labor costs, allowing for higher output and faster turnaround times.
Consistent Quality: The production line's precision and automation ensure uniform quality in every pastry, eliminating human errors and variations.
Unique Presentations: With customizable shapes, sizes, and finishing touches, the line enables chefs and bakers to create visually stunning and distinctive pastries that captivate customers' attention.
Cost Savings: By streamlining the production process and minimizing ingredient waste, the production line helps optimize costs and maximize profitability.
In summary, the Automatic Stuffed Crispy Bread Flaky Pastry Production Line offers a cutting-edge solution for creating unique and visually captivating pastries. With its advanced automation, versatility, and user-friendly interface, it empowers chefs and bakers to unleash their creativity, deliver consistent quality, and impress customers with an extraordinary pastry experience.
Flaky pastry machine specification :
P886 Flaky pastry production line can makes flaky pastry, crispy cake, puff pastry, wife cake, suncake, flaky mooncake, flower cake, meat pie, durian cake, flat crispy pastry, yun tuel pastry, taro cake, yolk cake, etc. The crispy pastry production line can also make bread by adding bread cutting machine, and make steamed buns and steamed stuffed buns by adding bun pinching cutter machine.
Egg Yolk stuffed flaky pastry production line picture :
Durian cake production line picture :
Flaky pastry produced by P886 Flaky pastry production line Application:
Optional device:
1. Automatic bread cutting machine
An automatic bread cutting machine is a food factory appliance designed to efficiently and uniformly slice loaves of bread. These machines often feature a conveyor belt system that feeds the bread through a set of rotating blades, slicing the bread into consistent length and width and thickness . They are commonly used in commercial settings such as bakeries, sandwich shops, and large-scale food production facilities to streamline the process of slicing bread in bulk.For home use, there are also electric bread slicers available that can be used to achieve uniform slices at home with ease. These machines offer convenience and precision, making it easier to slice homemade or store-bought bread for sandwiches, toasting, or snacks.
2. Kneading machine
* Can make food with different shapes by change the shutter.
* High precision shutters for making round bread or bread bun or flaky pastry with accurate weight&size.
3. Sesame sprinkler and yolk brusher
sesame sprinkler is a smart machinedesigned to evenly sprinkle sesame seeds onto dishes. It typically features a container with small holes that allow for controlled sprinkling of sesame seeds. This can be particularly useful for adding a finishing touch to bread, buns, or other baked goods, as well as savory dishes.On the other hand, a yolk brusher, also known as an egg yolk brush, is a small kitchen utensil used for applying egg yolk onto the surface of pastries, bread, or other baked items. It helps to create a shiny, golden-brown finish on baked goods by spreading a thin layer of egg yolk evenly over the surface.Both of these tools serve as handy accessories for home cooks and professional chefs alike, helping to add flavor and visual appeal to a variety of dishes.
4. Puff pastry dough sheeting machine
The puff pastry dough sheeting machine is used in the puff pastry production line for making cripsy sheet step by step to keep the original tasting like hand making. the dough sheeting machine continuous roll the dough back and forth to be strenched to reach paper-thin dough.It is special for making pastries, flaky pastry, puff pastry, short bread and so on...
Parts in contact with the dough are food grade so it meets food safety requirements.
Imitate hand-made so that it doesn't hurt the dough structure to maintain a good taste.
5. Dough presser
The dough presser is used for bread dough kneading and pressing before going to the three roller bread forming machine. The automatic dough presser replaces manual kneading to save labor power and time.
6. Tray arranging machine
Automatic food tray arranging machine is a piece of equipment used in restaurants, hospitals, and other food service establishments to automate the process of arranging food trays. These machines can be programmed to efficiently arrange different food items, ensuring accuracy and efficiency in the food service process. They can help streamline operations and improve productivity in food service settings.
Fully automatic arranging machine is suitable for food enterprises of scale production, it could pick up products in the baking trays directly. It can avoid the destruction or contamination by hand before the product is not baked, and can reach food hygiene standards.
The automatic tray arranging machine is used in the bread production line to collect the final formed bread,It will automatically drop the bread into baking trays uniformly one by one with distance. The tray arranging machine can also be used in other food production line to collect other food.
