P868 Steamed Stuffed Bun Machine Crispy Pastry Making Machine Bread Production Line

Product Introduction

1. The dough undergoes three layers of pressure, making it more shiny and stable in quality.

2. Progressive thinning method, each pressing wheel has a thickness adjustment device to set the thickness of the

dough to increase or decrease the weight of the product.

3. The speed of the dough is controlled by an electric eye between the pressing wheel and the roling device, so that the

dough will not break or block due to the fast or slow conveying speed of the main machine.

4. Adopting a roll up molding method that does not damage the surface texture and maintains a handmade flavor.

5. Independent flower kneading machine, equipped with flower shaped cutting tools, can produce flower buns, light

buns, pastries, bread, hamburgers, etc.

6. Independent pattern shutter and independent cutter can be freely converted to produce cut products, such as bread,

Mantou, etc.

7. The size, speed, and fling ratio of the production product can be adjusted.

the main machine for making the cake layers is  3 rollers forming machine .

Function: Pressing dough more glossy by three rollers.

Filling machine :

Function:Automatically providing the fillings  

Pinching cutter machine

Function : press cake into round shape

This production line can produce steamed stuffed bun : 

This production line can produce crispy pastry crispy sweets : 

P868 can produce bread ,shortbread,