P188C New whole fruit filling encrusting machine

Description : 

The P188 New double fling encrusting machine has been fully upgraded on the original P170 model. The machine

adopts a new encrusting structure and inner fling tube, so that the dough output is smoother, more uniform and stable.

At the same time, the machine adopts a brand-new cutting structure, which is changed from the original point-cutting

structure to a brand-new horizontal moving up and down cutting, which perfectly solves the problems of uneven sealing

and broken skin on the top and bottom of the product. The cutter motor is imported from Japan, and the brake function

of the motor makes the cutter more precise and stable. In addition, P188 can also switch devices to make solid stuffed

food, and can also add an independent hopper device to make three filing stuffed products.

Advantages of using an automatic egg yolk strawberry

Increased efficiency: The Automatic strawberry stuffed encrusting machine can automate the encrusting process, allowing for higher production output and reducing the need for manual labor. 

Consistent quality: By using the machine's precise and controlled operation, manufacturers can ensure consistent size, shape, and filling distribution in the end product.

Versatile applications: These machines can typically be adapted to handle different types of fillings and dough, making them suitable for a variety of pastry products.

Cost savings: Automating the encrusting process can lead to reduced production time and labor costs, resulting in potential savings for manufacturers.It's important to note that specific features and advantages may vary depending on the manufacturer and model of the machine.

This machine is very popular to produce egg yolk maamoul, egg yolk cake, egg yolk mooncake, egg yolk mochi, and strawberry mochi .

Specification for Double filling encrusting machine

P188B Liquid filling Automatic encrusting machine