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PM103
Liquid egg brushing and sesame sprinkler machine
This machine has two functions.
First function: liquid egg brushing to any kinds of food surface
Liquid egg brushing to food products and before baking or cooking. This could be a common application in commercial food production.
A liquid egg brushing machine is a piece of equipment used in food production to apply a thin layer of liquid egg to various food items such as pastry, bread, or other baked goods before they are baked. This process can help create a shiny, golden finish and improve browning during baking. The machine typically consists of a conveyor system that moves the food items through a station where the liquid egg is brushed onto their surface. This can be a time-saving and efficient way to ensure a consistent and even application of liquid egg across a large number of food products.
Feature :
Brushing with egg liquid is more efficient and more uniform than manual application, and can produce high-quality and stable products.
Specially designed soft bristles will not scratch the surface of the bread or cake .
․ Because the egg liquid tank is designed entirely of stainless steel, it can be fully rinsed and is hygienic.
․ It can be assembled in the production line for automatic production, or it can be produced individually.
Second function: distribute seeds onto food
sesame sprinkler machine is a device used in food production to evenly distribute sesame seeds onto food products such as bread, buns, cake, cookies, biscuits, date biscuits or pastries. It can not only be sprinkled with sesame seeds, but also chocolate chips, pumpkin seeds, meat floss, coconut flacks,This machine typically consists of a conveyor system that moves the food items through a station where the sesame seeds are sprinkled onto their surface. The machine ensures a consistent and even application of sesame seeds, which can improve the appearance, texture, and flavor of the final products.
Liquid egg brushing and sesame sprinkler machine
This machine has two functions.
First function: liquid egg brushing to any kinds of food surface
Liquid egg brushing to food products and before baking or cooking. This could be a common application in commercial food production.
A liquid egg brushing machine is a piece of equipment used in food production to apply a thin layer of liquid egg to various food items such as pastry, bread, or other baked goods before they are baked. This process can help create a shiny, golden finish and improve browning during baking. The machine typically consists of a conveyor system that moves the food items through a station where the liquid egg is brushed onto their surface. This can be a time-saving and efficient way to ensure a consistent and even application of liquid egg across a large number of food products.
Feature :
Brushing with egg liquid is more efficient and more uniform than manual application, and can produce high-quality and stable products.
Specially designed soft bristles will not scratch the surface of the bread or cake .
․ Because the egg liquid tank is designed entirely of stainless steel, it can be fully rinsed and is hygienic.
․ It can be assembled in the production line for automatic production, or it can be produced individually.
Second function: distribute seeds onto food
sesame sprinkler machine is a device used in food production to evenly distribute sesame seeds onto food products such as bread, buns, cake, cookies, biscuits, date biscuits or pastries. It can not only be sprinkled with sesame seeds, but also chocolate chips, pumpkin seeds, meat floss, coconut flacks,This machine typically consists of a conveyor system that moves the food items through a station where the sesame seeds are sprinkled onto their surface. The machine ensures a consistent and even application of sesame seeds, which can improve the appearance, texture, and flavor of the final products.
