 |
| Quantity: | |
|---|---|
Description :
A liquid egg brushing machine is a specialized piece of equipment used in the food industry, specifically in egg processing. It is designed to apply a thin layer of liquid egg product onto the surface of various food items, typically baked goods like pastries or bread.
The machine consists of a conveyor belt or a rotating drum system that carries the food items through a chamber or enclosure. Inside this chamber, a brush or a series of brushes is mounted, which are designed to evenly distribute the liquid egg product onto the passing food items.
The liquid egg product used in this process is typically a mixture of eggs and other ingredients, such as stabilizers or preservatives, which help maintain the desired consistency and quality of the applied layer. This process is commonly used to add a glossy finish or enhance the color of baked goods, as well as to improve their texture and provide a protective coating.
Liquid egg brushing machines are often found in industrial-scale bakeries or food production facilities, where large quantities of baked goods need to be processed efficiently. They help automate and streamline the process of applying liquid egg coatings, saving time and labor compared to manual methods.
It's worth noting that the specific design and features of a liquid egg brushing machine may vary depending on the manufacturer and the intended application.
Egg brushing machine Specification :
Model | PM103 |
Voltage | 220V |
Power | 0.92 kw |
Capacity | 5-8trays/min |
Dimension | 1200*1200*1380mm |
Weight | 200kg |
Description :
A liquid egg brushing machine is a specialized piece of equipment used in the food industry, specifically in egg processing. It is designed to apply a thin layer of liquid egg product onto the surface of various food items, typically baked goods like pastries or bread.
The machine consists of a conveyor belt or a rotating drum system that carries the food items through a chamber or enclosure. Inside this chamber, a brush or a series of brushes is mounted, which are designed to evenly distribute the liquid egg product onto the passing food items.
The liquid egg product used in this process is typically a mixture of eggs and other ingredients, such as stabilizers or preservatives, which help maintain the desired consistency and quality of the applied layer. This process is commonly used to add a glossy finish or enhance the color of baked goods, as well as to improve their texture and provide a protective coating.
Liquid egg brushing machines are often found in industrial-scale bakeries or food production facilities, where large quantities of baked goods need to be processed efficiently. They help automate and streamline the process of applying liquid egg coatings, saving time and labor compared to manual methods.
It's worth noting that the specific design and features of a liquid egg brushing machine may vary depending on the manufacturer and the intended application.
Egg brushing machine Specification :
Model | PM103 |
Voltage | 220V |
Power | 0.92 kw |
Capacity | 5-8trays/min |
Dimension | 1200*1200*1380mm |
Weight | 200kg |
