 |
| Quantity: | |
|---|---|
P886
PAPA Machine
The Steamed Buns Making Machine, also known as the Steamed Stuffed Bun Machine, is a flagship product tailored for crafting a variety of Chinese delicacies like bao, mantou, twisted buns, yolk buns, bean paste buns, char siu bao, double-color buns, peach buns, sliver thread buns, bread, and crispy cakes in one seamless production line.
The dough is meticulously pressed by rollers to enhance its shine and ensure consistent quality.
Each dough pressing wheel is equipped with a thickness adjustment device, allowing precise control over dough thickness for desired product weight.
Electric sensors regulate dough speed between the pressing wheels and rolling device, preventing breakage or blockage caused by conveyor speed discrepancies.
Utilizes roll-up molding technique to preserve dough integrity and retain the authentic handmade flavor.
Equipped with an independent flower kneading machine featuring flower-shaped cutters, enabling the production of various items like flower buns, light buns, shortbread, bread, and burgers.
The independent pinching and chopping machines can be flexibly converted to produce a range of cut products, including bread and steamed buns.
Production parameters such as size, speed, and skin-to-stuff ratio are adjustable, offering customization options for the end products.
The steamed bun production line consists of the P868 three-roller pressing main machine, a filling machine, an independent kneading machine/chopper, and a plate arrangement machine. This system processes prefabricated dough through a conveyor belt to the three-wheel main machine, where it undergoes pressing, shaping, thinning, filling, rolling, and division before being orderly arranged in baking pans. This meticulous process preserves gluten integrity, maintaining the artisanal essence of the final product. Additionally, customers have the choice of selecting front-end equipment such as a dough mixer, dough press, and dough dividing machine.
This revised text maintains a balance between depth, keyword density, and content relevance, aligning with Google's EAT principles and optimizing for search engine visibility.
Meat buns, vegetable buns, rabbit buns, bean paste buns, beef buns, silver rolls, steamed buns, pies, chive cakes, shortbreads, wife cakes, Soviet-style moon cakes, egg yolk cakes, etc.
| Model | P886 |
| Capapcity | 1800-7200pcs/mints |
| Voltage | 220v,single phase |
| Power | 7.2kw |
| Dimension | 656*157*162cm |
| weight | 1200kg |
| Application | stuffed pastry ,flaky pastry , crispy cake, wife cake , suncake, crispy mooncake , steamed bun ,beef bun |
The Steamed Buns Making Machine, also known as the Steamed Stuffed Bun Machine, is a flagship product tailored for crafting a variety of Chinese delicacies like bao, mantou, twisted buns, yolk buns, bean paste buns, char siu bao, double-color buns, peach buns, sliver thread buns, bread, and crispy cakes in one seamless production line.
The dough is meticulously pressed by rollers to enhance its shine and ensure consistent quality.
Each dough pressing wheel is equipped with a thickness adjustment device, allowing precise control over dough thickness for desired product weight.
Electric sensors regulate dough speed between the pressing wheels and rolling device, preventing breakage or blockage caused by conveyor speed discrepancies.
Utilizes roll-up molding technique to preserve dough integrity and retain the authentic handmade flavor.
Equipped with an independent flower kneading machine featuring flower-shaped cutters, enabling the production of various items like flower buns, light buns, shortbread, bread, and burgers.
The independent pinching and chopping machines can be flexibly converted to produce a range of cut products, including bread and steamed buns.
Production parameters such as size, speed, and skin-to-stuff ratio are adjustable, offering customization options for the end products.
The steamed bun production line consists of the P868 three-roller pressing main machine, a filling machine, an independent kneading machine/chopper, and a plate arrangement machine. This system processes prefabricated dough through a conveyor belt to the three-wheel main machine, where it undergoes pressing, shaping, thinning, filling, rolling, and division before being orderly arranged in baking pans. This meticulous process preserves gluten integrity, maintaining the artisanal essence of the final product. Additionally, customers have the choice of selecting front-end equipment such as a dough mixer, dough press, and dough dividing machine.
This revised text maintains a balance between depth, keyword density, and content relevance, aligning with Google's EAT principles and optimizing for search engine visibility.
Meat buns, vegetable buns, rabbit buns, bean paste buns, beef buns, silver rolls, steamed buns, pies, chive cakes, shortbreads, wife cakes, Soviet-style moon cakes, egg yolk cakes, etc.
| Model | P886 |
| Capapcity | 1800-7200pcs/mints |
| Voltage | 220v,single phase |
| Power | 7.2kw |
| Dimension | 656*157*162cm |
| weight | 1200kg |
| Application | stuffed pastry ,flaky pastry , crispy cake, wife cake , suncake, crispy mooncake , steamed bun ,beef bun |
