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P886
PAPA Machine
EQUIPMENT INFORMATION
Description:
1, P886 egg yolk pastry machine :
P886 Automatic egg yolk crisp production line takes the prefabricated pastry dough through the conveyor belt and enters the three roller main flaky pastry forming machine with a dividing mechanism. After three times of pressing, shaping, thinning, and filling, it is closed by a pinching cutter machine to finally be a round dough shape.
The P886 automatic stuffing machine is designed to efficiently produce various pastry and bakery products, such as mini pizza, Vatrushka, Focaccia, and more. It can work with two hopper encrusting machine , three hopper encrusting machine or filling machine unique extruding system, which effectively minimizes material residue within the machine. With its smooth filling extrusion process, this machine employs independent motors to control the rotation speed of the screw and the extrusion flow controllers. This feature prevents excessive extrusion of the filling material, safeguards the integrity of the dough and raw ingredients, and preserves the original flavors of the ingredients. Additionally, the P886 is capable of producing foods with multiple fillings, including mooncakes and other similar delicacies.
Egg yolk crisp making machine features:
1. The dough is rolled and stretched by two pressing wheels and a rolling device to make the dough more shiny and stable in quality.
2. Each pressing wheel has a thickness adjustment device to set the thickness of the dough to increase or decrease the weight of the product.
3. The speed of the dough is controlled by the electric eye between the pressing wheel and the rolling device, so that the dough will not be broken or blocked due to the too fast conveying speed of the host.
4. After the last main machine pressing wheel, the dough will fall on the main machine conveyor belt, and then the dough will be rolled into strips through the reel and auxiliary reel.
5. Finally, it is closed, divided into groups and formed by a pinching cutter machine.
Specifications:
| Model | P886 |
|---|---|
| Capacity | 1800-20000 pieces/hour |
| Voltage | 220V, Single phase |
| Power | 7.2kw |
| Dimension | 6123*1500*1620mm |
| Weight | 1200KG |
| Application | stuffed bread, toast bread,dinner roll, burger, crispy pastry, steamed buns, etc. |
Egg Yolk stuffed flaky pastry production line picture :
Durian cake production line picture :
P886 Flaky pastry production line can makes egg yolk crisp, flaky pastry, crispy cake, puff pastry, wife cake, suncake, flaky mooncake, flower cake, meat pie, durian cake, flat crispy pastry, yun tuel pastry, taro cake, yolk cake, etc. The crispy pastry production line can also make bread by adding bread cutting machine, and make steamed buns and steamed stuffed buns by adding bun pinching cutter machine.
.
EQUIPMENT INFORMATION
Description:
1, P886 egg yolk pastry machine :
P886 Automatic egg yolk crisp production line takes the prefabricated pastry dough through the conveyor belt and enters the three roller main flaky pastry forming machine with a dividing mechanism. After three times of pressing, shaping, thinning, and filling, it is closed by a pinching cutter machine to finally be a round dough shape.
The P886 automatic stuffing machine is designed to efficiently produce various pastry and bakery products, such as mini pizza, Vatrushka, Focaccia, and more. It can work with two hopper encrusting machine , three hopper encrusting machine or filling machine unique extruding system, which effectively minimizes material residue within the machine. With its smooth filling extrusion process, this machine employs independent motors to control the rotation speed of the screw and the extrusion flow controllers. This feature prevents excessive extrusion of the filling material, safeguards the integrity of the dough and raw ingredients, and preserves the original flavors of the ingredients. Additionally, the P886 is capable of producing foods with multiple fillings, including mooncakes and other similar delicacies.
Egg yolk crisp making machine features:
1. The dough is rolled and stretched by two pressing wheels and a rolling device to make the dough more shiny and stable in quality.
2. Each pressing wheel has a thickness adjustment device to set the thickness of the dough to increase or decrease the weight of the product.
3. The speed of the dough is controlled by the electric eye between the pressing wheel and the rolling device, so that the dough will not be broken or blocked due to the too fast conveying speed of the host.
4. After the last main machine pressing wheel, the dough will fall on the main machine conveyor belt, and then the dough will be rolled into strips through the reel and auxiliary reel.
5. Finally, it is closed, divided into groups and formed by a pinching cutter machine.
Specifications:
| Model | P886 |
|---|---|
| Capacity | 1800-20000 pieces/hour |
| Voltage | 220V, Single phase |
| Power | 7.2kw |
| Dimension | 6123*1500*1620mm |
| Weight | 1200KG |
| Application | stuffed bread, toast bread,dinner roll, burger, crispy pastry, steamed buns, etc. |
Egg Yolk stuffed flaky pastry production line picture :
Durian cake production line picture :
P886 Flaky pastry production line can makes egg yolk crisp, flaky pastry, crispy cake, puff pastry, wife cake, suncake, flaky mooncake, flower cake, meat pie, durian cake, flat crispy pastry, yun tuel pastry, taro cake, yolk cake, etc. The crispy pastry production line can also make bread by adding bread cutting machine, and make steamed buns and steamed stuffed buns by adding bun pinching cutter machine.
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