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P188C
P188C Scotch egg making machine scotch egg encrusting machine
Description :
P188C is an upgraded version of the P188, specifically designed to produce larger cakes with a greater variety of fillings. It is commonly used in mooncake and Maamoul production lines, working in conjunction with encrusting machines such as the P188 and P188B, as well as work with PM101 and PM102 machines for shaping, aligning, and stamping. To cater to a wide range of pastry products, the production line also includes multiple filling feeders and jam feeders.
When it comes to specialty products like double yolk mooncakes, PAPA food machines offer a solid filling feeder capable of filling salted egg yolks, nuts, and fruits. In the pursuit of exceptional quality, PAPA food machine has developed a vacuum device that effectively removes air between the egg yolk and the bean paste, ensuring optimal results.
Moreover, the P188C encrusting machine can be equipped with optional stainless steel accessories, enabling the production of meat, poultry, and fish products. Its versatility extends beyond cakes and mooncakes, as it can be used to create various other items such as meatballs, Scotch eggs, surimi balls, kibbeh/kubba, Knödel, cheese balls, arancini, and more. The machine is capable of processing sticky ingredients, making it suitable for forming stuffed fish balls, Coxinha, tapioca dumplings, and har gow.
For further information about the scotch egg forming machine or any other inquiries, please feel free to contact us through our inquiry form or via email.
Scotch egg is a delicious snack consisting of a soft-boiled egg encased in seasoned minced meat or sausage meat. It is typically shaped into a round meatball or meatloaf shape and coated with bread crumbs before being deep-fried or baked to achieve a crispy exterior. The combination of the crispy shell, savory meat, and the indulgent, runny egg yolk makes Scotch egg a perfect treat for picnics. In addition to the traditional version, you can find variations such as mini Scotch eggs, savory eggs, picnic eggs, party eggs, snack eggs, and egg bites in supermarkets, snack bars, and grocery stores.
This machine is very popular to produce scotch egg , egg yolk maamoul, egg yolk cake, egg yolk mooncake, egg yolk mochi, and strawberry mochi .
Specification for Double filling encrusting machine
Model | P188C |
Capacity | 60-120pcs/min |
Product shape | Ball, cone, round strip, side square, terraced, serrate and etc |
Product weight | 20-250g |
Casing and filling proportion | 1:9-10:0 |
Power | 3.4kw |
Motor brand | TAIWAN LIMING, SIEMENS, GERMANY |
Voltage | 220v/50hz |
Dimension | 1830*1080 *1700mm |
Weight | 400kg |
P188C Scotch egg making machine scotch egg encrusting machine
Description :
P188C is an upgraded version of the P188, specifically designed to produce larger cakes with a greater variety of fillings. It is commonly used in mooncake and Maamoul production lines, working in conjunction with encrusting machines such as the P188 and P188B, as well as work with PM101 and PM102 machines for shaping, aligning, and stamping. To cater to a wide range of pastry products, the production line also includes multiple filling feeders and jam feeders.
When it comes to specialty products like double yolk mooncakes, PAPA food machines offer a solid filling feeder capable of filling salted egg yolks, nuts, and fruits. In the pursuit of exceptional quality, PAPA food machine has developed a vacuum device that effectively removes air between the egg yolk and the bean paste, ensuring optimal results.
Moreover, the P188C encrusting machine can be equipped with optional stainless steel accessories, enabling the production of meat, poultry, and fish products. Its versatility extends beyond cakes and mooncakes, as it can be used to create various other items such as meatballs, Scotch eggs, surimi balls, kibbeh/kubba, Knödel, cheese balls, arancini, and more. The machine is capable of processing sticky ingredients, making it suitable for forming stuffed fish balls, Coxinha, tapioca dumplings, and har gow.
For further information about the scotch egg forming machine or any other inquiries, please feel free to contact us through our inquiry form or via email.
Scotch egg is a delicious snack consisting of a soft-boiled egg encased in seasoned minced meat or sausage meat. It is typically shaped into a round meatball or meatloaf shape and coated with bread crumbs before being deep-fried or baked to achieve a crispy exterior. The combination of the crispy shell, savory meat, and the indulgent, runny egg yolk makes Scotch egg a perfect treat for picnics. In addition to the traditional version, you can find variations such as mini Scotch eggs, savory eggs, picnic eggs, party eggs, snack eggs, and egg bites in supermarkets, snack bars, and grocery stores.
This machine is very popular to produce scotch egg , egg yolk maamoul, egg yolk cake, egg yolk mooncake, egg yolk mochi, and strawberry mochi .
Specification for Double filling encrusting machine
Model | P188C |
Capacity | 60-120pcs/min |
Product shape | Ball, cone, round strip, side square, terraced, serrate and etc |
Product weight | 20-250g |
Casing and filling proportion | 1:9-10:0 |
Power | 3.4kw |
Motor brand | TAIWAN LIMING, SIEMENS, GERMANY |
Voltage | 220v/50hz |
Dimension | 1830*1080 *1700mm |
Weight | 400kg |
