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P180
Automatic encrusting and forming machine with tray arranger for making mochi ice cream
Description :
PAPA MACHINE offers a specially formulated red bean manju flour premix that has been carefully developed and tested to achieve the perfect Manju dough. This premix is designed to retain its moisture content even when frozen, ensuring excellent quality and preventing freezer burns. It guarantees consistent results and product quality.
The premix is composed of all the necessary dry ingredients, expertly combined in a golden ratio. Its user-friendly nature makes it easy to use, requiring only a few simple steps to produce delicious Manju pastries.
The P180 Automatic Encrusting machine, in combination with the tray arranger, is capable of achieving a high production capacity of 5000 pieces of Manju per hour. This efficient machine only requires two operators to manage the process. It is designed to handle various fillings, including popular options like azuki bean paste, banana filling, and mochi.
The automated production process ensures that each Manju pastry is uniformly formed, resulting in consistent product weight and appearance. Additionally, the machine offers versatility through different forming molds, allowing for the creation of Manju and other pastries in various shapes such as teardrop, torpedo, plain, or pleated. This flexibility enables producers to meet diverse product specifications and requirements, catering to different customer preferences.
Automated aligning machine to arrange the products for baking or freezing
The Automatic Encrusting and Forming Machine, specifically the P180 model, offers remarkable versatility in producing a wide range of food products. With a simple change of shutters, this machine can create both patterned and non-patterned products, allowing for diverse design options. Additionally, by adjusting the dough hoppers, the machine is capable of producing products in either two colors or solid color variations.
The machine is not limited to specific fillings but can accommodate various options such as red bean paste, meat stuffing, sesame paste, as well as plain products. This flexibility enables the production of a multitude of ethnic foods, including meatballs, mochi ice cream, steamed buns, maamoul, meat pies, pan-fried stuffed buns, mochi, and crystal dumplings.
Despite being automated, the P180 machine ensures that the appearance and taste of the produced items can rival those made by hand. The attention to detail in the machine's design allows for the creation of food products that closely resemble handmade delicacies, satisfying both visual and gustatory expectations.
Specifications:
Capacity:10-100pcs/min
Product weight:10-100g/pcs
Power:3.5kw
Voltage:220v,single phase,50HZ
Weight:320KG
Size:1900x1120x1670mm
red bean manju
Ice cream mochi making :
Automatic encrusting and forming machine with tray arranger for making mochi ice cream
Description :
PAPA MACHINE offers a specially formulated red bean manju flour premix that has been carefully developed and tested to achieve the perfect Manju dough. This premix is designed to retain its moisture content even when frozen, ensuring excellent quality and preventing freezer burns. It guarantees consistent results and product quality.
The premix is composed of all the necessary dry ingredients, expertly combined in a golden ratio. Its user-friendly nature makes it easy to use, requiring only a few simple steps to produce delicious Manju pastries.
The P180 Automatic Encrusting machine, in combination with the tray arranger, is capable of achieving a high production capacity of 5000 pieces of Manju per hour. This efficient machine only requires two operators to manage the process. It is designed to handle various fillings, including popular options like azuki bean paste, banana filling, and mochi.
The automated production process ensures that each Manju pastry is uniformly formed, resulting in consistent product weight and appearance. Additionally, the machine offers versatility through different forming molds, allowing for the creation of Manju and other pastries in various shapes such as teardrop, torpedo, plain, or pleated. This flexibility enables producers to meet diverse product specifications and requirements, catering to different customer preferences.
Automated aligning machine to arrange the products for baking or freezing
The Automatic Encrusting and Forming Machine, specifically the P180 model, offers remarkable versatility in producing a wide range of food products. With a simple change of shutters, this machine can create both patterned and non-patterned products, allowing for diverse design options. Additionally, by adjusting the dough hoppers, the machine is capable of producing products in either two colors or solid color variations.
The machine is not limited to specific fillings but can accommodate various options such as red bean paste, meat stuffing, sesame paste, as well as plain products. This flexibility enables the production of a multitude of ethnic foods, including meatballs, mochi ice cream, steamed buns, maamoul, meat pies, pan-fried stuffed buns, mochi, and crystal dumplings.
Despite being automated, the P180 machine ensures that the appearance and taste of the produced items can rival those made by hand. The attention to detail in the machine's design allows for the creation of food products that closely resemble handmade delicacies, satisfying both visual and gustatory expectations.
Specifications:
Capacity:10-100pcs/min
Product weight:10-100g/pcs
Power:3.5kw
Voltage:220v,single phase,50HZ
Weight:320KG
Size:1900x1120x1670mm
red bean manju
Ice cream mochi making :
