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Electric heavy duty kg industrial bakery flour mixing bread pizza commercial spiral dough mixer machine

The Spiral Dough Mixer is an essential tool for bakeries and food production facilities. With its powerful two-speed motor, this dough maker is engineered to knead dough to perfection, whether for soft pastries or hard bread. Its durable stainless steel construction ensures long-lasting performance while maintaining high hygiene standards.
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Product Description


Efficient Mixing Performance

The Spiral Dough Mixer boasts a significant speed difference between the bowl and the beater, enabling even mixing and consistent dough quality. This innovative design allows you to knead dough with greater efficiency, making it an ideal addition to any bakery or kitchen.

Durable and Hygienic Construction

Constructed from high-quality stainless steel, this mixer is built to last. It meets national food hygiene standards, ensuring that all food-contact parts are durable and easy to clean. The spiral mixing action promotes thorough kneading, resulting in a superior gluten structure essential for quality baked products.

Safety Features and Ease of Use

Safety is paramount in any kitchen, and the Spiral Dough Mixer delivers with its built-in emergency stop and safety interlock features. These mechanisms prevent operation when the guard is open, providing peace of mind during use. Its user-friendly design allows anyone to operate it with ease, reducing training time and enhancing productivity.

Wide Application and Cost-Effectiveness

Whether you’re preparing dough in a bakery, restaurant, or commercial kitchen, this mixer is versatile enough to handle a variety of dough tasks. As a trusted manufacturer of food machinery, Shanghai Papa Industrial Co., Ltd. offers this high-quality equipment at competitive prices, making it a cost-effective choice for your business.


Product Features


  • Two-speed motor for optimal kneading

  • Stainless steel construction for durability and hygiene

  • Emergency stop and safety interlock for enhanced safety

  • Easy to clean and operate

  • CE Certified for quality assurance

  • Versatile for a wide range of dough applications




There is a reasonable speed difference between the bowl and the beater

that makes the dough mixes evenly and maintains quality texture.

Whether you are making a hard or soft dough recipe, the 2 speed motor

has the strength to knead your dough to perfection.


Advantages of the Spiral Dough Mixer


  1. Increase Efficiency: The PAPA Spiral Mixer features a design where both the mixer and the bowl revolve simultaneously, significantly increasing the mixing speed and improving the overall mixing effect.

  2. Good Performance: The mixer’s speed difference between the bowl and beater ensures that the dough mixes evenly, maintaining a quality texture. With a powerful two-speed motor, it can handle both hard and soft dough recipes effortlessly.

  3. Durable and Hygiene: All parts in contact with food are made from stainless steel or specially treated steel, ensuring durability and compliance with national food hygiene standards.

  4. Safety: Built-in safety features, including an emergency stop and safety interlock, prevent operation when the guard is open, ensuring a safe workplace.

  5. Easy to Operate: The PAPA Spiral Mixer is exceptionally user-friendly, making it easy to operate and clean, making it perfect for bakeries, hotels, restaurants, and company canteens. Increase productivity and efficiency in your kitchen.

  6. High Cost-Effectiveness: As a manufacturer of food machinery, we at Shanghai Papa Industrial Co., Ltd. are committed to providing the best prices, equipment, and service, eliminating middlemen to save you money.



How to Maintain


  • Clean all stainless steel surfaces regularly with mild detergent and ensure they are dried thoroughly.

  • Inspect the mixer components for wear and replace any parts as necessary.

  • Verify the functionality of safety features before each use.


How to Use


  1. Prepare your dough ingredients.

  2. Select the desired speed on the two-speed motor.

  3. Add ingredients to the mixing bowl.

  4. Start the mixer and monitor the kneading process.

  5. Stop the mixer once the dough reaches the desired consistency.


FAQ


Q1: Are You The Manufacture?  Could You Make OEM/ODM?  Can I Visit Your Factory?

A: We are A SHANGHAI manufacturer with professional produce experience on bakery equipment since 2014.  OEM & ODM can be available We warmly welcome you to visit our factory.

Q2: How Can I pay?

A: We can accept all kinds of payment term as our client's like: T/T ( Bank Transfer) , West Union, Money Gram, Paypal  or other payment terms.    

Q3:Do you have warranty?

A: Yes,We offer 1 year warranty for the spare part.

Q4:How Much For Shipping Cost?

A: Here are three shipping option for you.

1. -If by sea, Please tell me the nearest port name , we will check the shipping freight cost for you with our forwarder.    2. - If by air, please inform us the airport name, we will check the freight for you with our forwarder.

3.- By EXPRESS, please inform us your address in detail, we will check the freight for you with our forwarder.

Q5: What types of dough can the Spiral Dough Mixer handle?
A: The mixer is capable of handling a variety of dough, including both soft and hard recipes.

Q6: Is the Spiral Dough Mixer easy to clean?
A: Yes, its stainless steel construction makes it easy to clean and maintain.

Q7: What safety features are included with this mixer?
A: It features an emergency stop button and a safety interlock to prevent operation when the guard is open.

This listing highlights the advantages of the Spiral Dough Mixer while integrating relevant keywords and emphasizing the commitment of Shanghai Papa Industrial Co., Ltd. to quality and safety.


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