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Description :
P160 Automatic encrusting machine , two hoppers , PAPA P160 encrusting machine has two hoppers , it can produce stuffed foods or non-stuffed foods . such as : maamoul , mooncake , energy ball , protein bar , chocolate protein bar or protein ball , cookie , biscuits and so on .
P170 Three hopper Automatic encrusting machine
PAPA P170 three-hopper encrusting machine is a specific type of encrusting machine that has three separate hoppers for different types of dough or fillings. This configuration allows for the production of products with multiple fillings or dough variations simultaneously. Here are some key features and advantages of a three-hopper encrusting machine:
Multiple Fillings: With three hoppers, each hopper can be filled with a different type of filling, such as meat, cheese, vegetables, or sweet fillings. This enables the machine to produce a variety of filled products with different flavors and textures.
Versatility: The three-hopper design provides versatility in product creation. You can make products with single fillings, dual fillings, or even triple fillings, offering a wide range of options to cater to diverse customer preferences.
Efficient Production: The three-hopper encrusting machine allows for simultaneous production of different product variations. This significantly increases production efficiency and reduces the time required to switch between different fillings or dough types.
Consistent Results: The machine ensures consistent portioning and distribution of fillings due to its precise control over the three hoppers. This results in uniform product sizes, weights, and fillings, enhancing the overall quality and presentation of the finished products.
Customization: Depending on the machine's design, you may have the ability to adjust the quantities and ratios of the fillings from each hopper. This customization allows you to create unique flavor combinations and meet specific customer demands.
Easy Operation: Like other encrusting machines, a three-hopper encrusting machine typically features user-friendly controls and programming options. This simplifies the operation and allows operators to set parameters such as filling quantity, dough thickness, and shaping speed for each hopper.
Three-hopper encrusting machines are commonly used in commercial bakeries, pastry shops, and food manufacturing facilities where there is a demand for a variety of filled products. They provide flexibility, efficiency, and consistency in the production process, enabling manufacturers to meet diverse customer preferences and increase their product offerings.
P188B Four hoppers automatic encrusting machine .
PAPA P188B four-hopper encrusting machine is a type of food processing equipment that is specifically designed to automate the production of filled or stuffed food products using four separate hoppers. This configuration allows for increased versatility and the simultaneous processing of multiple fillings or dough variations. Here are some key features and advantages of a four-hopper encrusting machine:
Multiple Fillings: With four hoppers, each hopper can be loaded with a different type of filling or dough, such as meat, cheese, vegetables, fruits, or sweet fillings. This enables the machine to produce a wide variety of filled products with different flavors and textures.
Product Variety: The four-hopper design offers greater flexibility in product creation. You can produce products with single fillings, dual fillings, triple fillings, or even more complex combinations, allowing you to cater to diverse customer preferences and expand your product range.
Increased Efficiency: The ability to work with four hoppers simultaneously reduces the need for frequent refilling and minimizes downtime between different product runs. This enhances production efficiency, throughput, and overall productivity.
Consistent Results: A four-hopper encrusting machine ensures consistent portioning and distribution of fillings due to its precise control over each hopper. This results in uniform product sizes, weights, and fillings, ensuring a high level of quality and presentation.
Customization and Adjustability: Depending on the machine's design, you may have the ability to adjust the quantities and ratios of the fillings from each hopper. This customization allows you to create unique flavor combinations, meet specific customer demands, and adapt to changing market trends.
User-Friendly Controls: Like other encrusting machines, a four-hopper encrusting machine typically features user-friendly controls and programming options. This simplifies operation and allows operators to set parameters such as filling quantity, dough thickness, shaping speed, and other variables for each hopper.
Four-hopper encrusting machines are commonly used in large-scale food manufacturing facilities, bakeries, and pastry shops where there is a need for efficient and versatile production of filled food products. They provide the flexibility to create a wide range of products with different fillings, textures, and shapes, thereby meeting consumer demands and maximizing production capabilities.
P188C Automatic food forming machine is for making foods with big particel filling ,such as whole nuts , strawberries , egg yolk filling and so on.
Description :
P160 Automatic encrusting machine , two hoppers , PAPA P160 encrusting machine has two hoppers , it can produce stuffed foods or non-stuffed foods . such as : maamoul , mooncake , energy ball , protein bar , chocolate protein bar or protein ball , cookie , biscuits and so on .
P170 Three hopper Automatic encrusting machine
PAPA P170 three-hopper encrusting machine is a specific type of encrusting machine that has three separate hoppers for different types of dough or fillings. This configuration allows for the production of products with multiple fillings or dough variations simultaneously. Here are some key features and advantages of a three-hopper encrusting machine:
Multiple Fillings: With three hoppers, each hopper can be filled with a different type of filling, such as meat, cheese, vegetables, or sweet fillings. This enables the machine to produce a variety of filled products with different flavors and textures.
Versatility: The three-hopper design provides versatility in product creation. You can make products with single fillings, dual fillings, or even triple fillings, offering a wide range of options to cater to diverse customer preferences.
Efficient Production: The three-hopper encrusting machine allows for simultaneous production of different product variations. This significantly increases production efficiency and reduces the time required to switch between different fillings or dough types.
Consistent Results: The machine ensures consistent portioning and distribution of fillings due to its precise control over the three hoppers. This results in uniform product sizes, weights, and fillings, enhancing the overall quality and presentation of the finished products.
Customization: Depending on the machine's design, you may have the ability to adjust the quantities and ratios of the fillings from each hopper. This customization allows you to create unique flavor combinations and meet specific customer demands.
Easy Operation: Like other encrusting machines, a three-hopper encrusting machine typically features user-friendly controls and programming options. This simplifies the operation and allows operators to set parameters such as filling quantity, dough thickness, and shaping speed for each hopper.
Three-hopper encrusting machines are commonly used in commercial bakeries, pastry shops, and food manufacturing facilities where there is a demand for a variety of filled products. They provide flexibility, efficiency, and consistency in the production process, enabling manufacturers to meet diverse customer preferences and increase their product offerings.
P188B Four hoppers automatic encrusting machine .
PAPA P188B four-hopper encrusting machine is a type of food processing equipment that is specifically designed to automate the production of filled or stuffed food products using four separate hoppers. This configuration allows for increased versatility and the simultaneous processing of multiple fillings or dough variations. Here are some key features and advantages of a four-hopper encrusting machine:
Multiple Fillings: With four hoppers, each hopper can be loaded with a different type of filling or dough, such as meat, cheese, vegetables, fruits, or sweet fillings. This enables the machine to produce a wide variety of filled products with different flavors and textures.
Product Variety: The four-hopper design offers greater flexibility in product creation. You can produce products with single fillings, dual fillings, triple fillings, or even more complex combinations, allowing you to cater to diverse customer preferences and expand your product range.
Increased Efficiency: The ability to work with four hoppers simultaneously reduces the need for frequent refilling and minimizes downtime between different product runs. This enhances production efficiency, throughput, and overall productivity.
Consistent Results: A four-hopper encrusting machine ensures consistent portioning and distribution of fillings due to its precise control over each hopper. This results in uniform product sizes, weights, and fillings, ensuring a high level of quality and presentation.
Customization and Adjustability: Depending on the machine's design, you may have the ability to adjust the quantities and ratios of the fillings from each hopper. This customization allows you to create unique flavor combinations, meet specific customer demands, and adapt to changing market trends.
User-Friendly Controls: Like other encrusting machines, a four-hopper encrusting machine typically features user-friendly controls and programming options. This simplifies operation and allows operators to set parameters such as filling quantity, dough thickness, shaping speed, and other variables for each hopper.
Four-hopper encrusting machines are commonly used in large-scale food manufacturing facilities, bakeries, and pastry shops where there is a need for efficient and versatile production of filled food products. They provide the flexibility to create a wide range of products with different fillings, textures, and shapes, thereby meeting consumer demands and maximizing production capabilities.
P188C Automatic food forming machine is for making foods with big particel filling ,such as whole nuts , strawberries , egg yolk filling and so on.
