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P886
PAPA Machine
Automatic Pita Bread Production Line / Puff Pastry Machine
EQUIPMENT INFORMATION
Description:
The Egg Yolk pastry maker machine is a specialized piece of equipment used in baking and pastry making to automate the process of incorporating egg yolks into dough or batter. It ensures a consistent and smooth texture while distributing the eggs evenly throughout the mixture.
The Egg Yolk pastry maker machine automates the process of incorporating egg yolks into the dough and creates a consistent, high-quality product. By passing the prepared dough through the three roller bread forming machine, the machine performs pressing, shaping, thinning, dividing, filling, and rolling. The dough is then cut and shaped by the independent bread cutting machine to achieve the desired thickness and uniform gluten structure.
Overall, the Egg Yolk pastry maker machine streamlines the process of creating pastries with incorporated egg yolks, ensuring efficiency, consistency, and an appealing final product.
Double lanes bread production line:
Specifications:
| Model | P886 |
|---|---|
| Capacity | 1800-20000 pieces/hour |
| Voltage | 220V, Single phase |
| Power | 7.2kw |
| Dimension | 6123*1500*1620mm |
| Weight | 1200KG |
| Application | stuffed bread, toast bread,dinner roll, burger, crispy pastry, steamed buns, etc. |
Automatic Pita Bread Production Line / Puff Pastry Machine
EQUIPMENT INFORMATION
Description:
The Egg Yolk pastry maker machine is a specialized piece of equipment used in baking and pastry making to automate the process of incorporating egg yolks into dough or batter. It ensures a consistent and smooth texture while distributing the eggs evenly throughout the mixture.
The Egg Yolk pastry maker machine automates the process of incorporating egg yolks into the dough and creates a consistent, high-quality product. By passing the prepared dough through the three roller bread forming machine, the machine performs pressing, shaping, thinning, dividing, filling, and rolling. The dough is then cut and shaped by the independent bread cutting machine to achieve the desired thickness and uniform gluten structure.
Overall, the Egg Yolk pastry maker machine streamlines the process of creating pastries with incorporated egg yolks, ensuring efficiency, consistency, and an appealing final product.
Double lanes bread production line:
Specifications:
| Model | P886 |
|---|---|
| Capacity | 1800-20000 pieces/hour |
| Voltage | 220V, Single phase |
| Power | 7.2kw |
| Dimension | 6123*1500*1620mm |
| Weight | 1200KG |
| Application | stuffed bread, toast bread,dinner roll, burger, crispy pastry, steamed buns, etc. |
